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Louis Jadot Chassagne Montrachet 75cl
The Chassagne Montrachet 1er Cru La Romanee has a nice pale gold colour. Its nose is rich with aromas of fruit flesh, hazelnuts and almonds. It is full bodied, well-balanced but never heavy, it is impressively long lasting in the mouth with these aromas of fresh fruits. It will perfectly match poultry, fish, shells and cheese such as Comte.
£75.00 -
Maison Louis Jadot Meursault 2015 White Wine 75cl
The quintessence of Meursault, crisp and fine with a beguiling minerality, this great wine will develop richness and complexity in bottle. Meursault is 100 percent fermented in wooden barrels and aged for 15 months in the barrels before bottling.
£70.00 -
Château Kefraya
A glassful of sunshine… This natural sweet wine is made from a selection of golden Clairette grapes harvested in October, then softly pressed. It will enchant you with its gold shiny color and sweet aromas’ expression. – See more at: https://www.myeasycat.com/Products/Lacrimadoro-6879#sthash.zRAaUW8f.dpuf
£60.00Château Kefraya
£60.00 -
Pol Roger Pure Non Vintage 75cl
Champagne’s geographical location engenders capricious weather. For this reason, since their foundation in 1849 Pol Roger have observed the tradition of not releasing a vintage-dated champagne unless the climatic conditions permit the production of grapes of outstanding ripeness. A vintage champagne must, above all else, be a balanced champagne. This balance depends on the right blend of healthy grapes, a good potential alcohol and correct acidity. The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their champagnes are rewarded with a more complex and richer wine.
£60.00 -
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Cloudy Bay Te Koko Sauvignon Blanc 75cl
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine.
The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions.
The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4£50.00 -
Chateau Filhot Grand Cru Sauternes
An award winning lusciously sweet desert wine. Honey and orange rind notes on the nose with tropical fruit, orange marmalade and quince on the palate. Delicious and rich. Drink after dinner, with desert or with a mature strong cheese and prepare to be amazed.
Multi award winning Chateau
The Château Filhot was founded in 1709 by Romain de Filhot and is now owned and managed by one of his descendants, Count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation. In 1855 it was classified as a 2ème Cru Classé.
Chateau Filhot Grand Cru Sauternes is made from grapes grown on a South-West facing hillside just to the South of the village of Sauternes. The grapes are carefully selected, with groups of pickers making several passes through the vineyard to ensure that only the very best and perfectly botrysised grapes are used for the wine. Following fermentation the finished wine is matured in French oak for 2 years before bottling.
£50.00