Champagne’s geographical location engenders capricious weather. For this reason, since their foundation in 1849 Pol Roger have observed the tradition of not releasing a vintage-dated champagne unless the climatic conditions permit the production of grapes of outstanding ripeness. A vintage champagne must, above all else, be a balanced champagne. This balance depends on the right blend of healthy grapes, a good potential alcohol and correct acidity. The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their champagnes are rewarded with a more complex and richer wine.
| Units | 1 count |
| Storage Instructions | Best stored in a cool dark place. |
| Manufacturer contact | Pol Roger, Epernay, France. |
| Country of origin | France |
| Alcohol Content | 12.5 % Vol |
| Brand | Pol Roger |
| Type | White Wine |
| Vintage | NV |
| Dominant Varietal | Chardonnay |
| Taste | Brut Nature |
| Region Produced In | England |
| Caffeine content | suitable for vegetarians |
| Varietal Composition | 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier |
| Manufacturer/Producer | Pol Roger |
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