Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. It features soft, elegant, heather honey aromas with a hint of spice on this nose, well balanced subtle flavours with tones of milk chocolate, red apple and vanilla taste, rounded body, soft, sweet and complex character, a light gold in colour, the sophisticated after-taste gives a fresh, floral and rounded glow finish.
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