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Aguardiente Antioqueno Liquor 70cl
Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.
£30.00 -
Aguardiente Antioqueno Sin Azucar Liquor 70cl
Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.
£30.00 -
Agwa De Bolivia Coca Leaf Liqueur Nederland 70cl
Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre.
At the heart of Agwa are dry-roasted seeds of Amazon Gaurana and Chinese Ginseng.
The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf.
Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and today they are brewed as a tea in Peru to combat altitude sickness.
Agwa is the perfect drink to prepare you for the night ahead and the ideal flavour to stay with you until morning.
Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon …. or in any of the scores of ‘coca-leaf cocktail’ recipes out there.
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Angostura Reserva White Rum 70cl
For up to three enriching years, our white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process. Angostura Reserva is supple and luxurious. It possesses a dry taste with a rich and warm flavour of vanilla and a finish that is incredibly smooth. This warm, colourful, creamy, gentle rum, is perfect for mixing with seasonal fruits to create light cocktails.
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Bacardi Carta Blanca Rum 1L
Bacardi carta Blanca rum is a light tasting and aromatic white rum with delicate floral and fruity notes, ideal for mixing. As this rum neither dominates nor disappears, it mixes well with all sodas and fresh juices, as well as your favourite cola. Alternatively use to make the original Bacardi mojito.
£30.00Bacardi Carta Blanca Rum 1L
£30.00 -
Ballantines Finest Blended Scotch Whisky 70cl
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. It features soft, elegant, heather honey aromas with a hint of spice on this nose, well balanced subtle flavours with tones of milk chocolate, red apple and vanilla taste, rounded body, soft, sweet and complex character, a light gold in colour, the sophisticated after-taste gives a fresh, floral and rounded glow finish.
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Black Cow Vodka 70cl
Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber, who has a love of farming and also a personal interest in vodka. Like many of Britain’s farmers today, he wanted to diversify the produce from his 250 strong dairy herd. Then he learned about a nomadic Siberian tribe, the Tuva, who for centuries have been distilling Araka, a vodka made from fermented mare’s milk. This obscure vodka, highly revered amongst Russian connoisseurs, got Jason thinking that he could do the same with the milk from his own herd. The milk is separated, with the curd making his Trophy winning Cheddar, and the whey is fermented into a special milk beer. This is then distilled and triple filtered into this smooth, creamy, clean tasting vodka.
£30.00Black Cow Vodka 70cl
£30.00 -
Branca Menta 70cl
Fernet Branca Menta’s liqueur has unique, cool and fresh taste gives you an intense pleasure thrill at every sip. Derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs and other natural ingredients. Its surprising formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing perfect for all seasons. Drink straight, on the rocks, cold, as a long drink, use as the base of a cocktail or mixed with a soft drink.
£30.00Branca Menta 70cl
£30.00 -
Bushmill Original 70cl Irish Whiskey
A special blend of Bushmills single malt whiskey distilled in copper pot stills combined with fine grain whiskey.
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Caffo Vecchio Amaro Del Capo Liqueur 70cl
A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired over four generations of the Caffo family. Vecchio Amaro del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing. Among the 29 medicinal herbs composing the infusions, we recall some of the most widespread in Calabria, due to their tonic-digestive properties, such as bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Its delicate and aromatic taste also adapts well to more delicate palates, not used to “Bitter drinks” and remember, as the best Calabrese tradition says, they should be drank frozen (at -20 degree celsius in small, characteristic “Capo” glasses) to emphasise the characteristics of the particular herbs composing them.
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Canadian Club 1858 Premium Blended Whisky 70cl
Refreshing and smooth whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour. It is a bright gold colour. Aroma of fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak finish.
£30.00
