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Licor 43 Cuarenta y Tres
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
£30.00Licor 43 Cuarenta y Tres
£30.00 -
Old J Spiced Rum
A delicately smooth Caribbean Rum blended with the vibrant flavours of Persian lime and vanilla together with secret spices, (technically it’s not a rum, as its ABV is under 37.5%).
A great tasting spiced Rum which goes great over ice or splashed in a cocktail.
£30.00Old J Spiced Rum
£30.00 -
Old J Cherry Spiced Rum
In 1740 Admiral Edward Vernon Enforced a reduction in the strength of the British Navy’s Rum ration. When his men complained, Vernon suggested they addition of limes and sugar to make the Rum more enjoyable. Old J has been created in honour of this unlikely Mixologist. Still containing all the 11 flavours that go into our original Old J Spiced Rum but with an added infusion of marasca cherry that goes into the 35 percent blend of premium rum from the Caribbean islands with spices. This is definitely not a cherry liqueur and still very much a spiced rum. Serve over ice mixed with Coke/Pepsi and a cherry for the ultimate Cherry Cola.
£30.00Old J Cherry Spiced Rum
£30.00 -
Old J Gold Spiced Rum
Old j spiced rum as you know and love but at a higher alcoholic volume of 40 percent instead of 35 percent vol. Made from selected pot still rums from the British Virgin Islands and flavoured with Persian lime and smooth vanilla.
£30.00Old J Gold Spiced Rum
£30.00 -
After Shock Red Tenth 50cl
With After Shock, Red Jim Beam serves us a special party drink, which can be enjoyed on its own as well as in the mix with other drinks or as part of a cocktail. The liqueur line After Shock has been sold by Jim Beam since 1997 and is manufactured in Canada.
After Shock Red is the line’s cinnamon variant which was introduced to the world by Jim Beam in order to add an appropriate party drink to their catalogue. An idea that worked out very well for the company. Especially in the UK the drink enjoys great popularity. Here, the rumour evolved that the beverage crystallizes in the drinker’s stomach upon consumption and does not dissolve before the next day’s morning – causing another wave of alcohol to enter the blood stream. This theory is not real, though.
However, it is a fact that After Shock Red knows how to convince the consumer with its bedazzling cinnamon aroma. The cinnamon flavour accompanies the general aroma of the drink as well as its finish, which will leave a sweet but subtle taste on your tongue. Due to its bright red colour the liqueur is perfectly suitable for being enjoyed as a stand-alone shot as well as for spicing up cocktails in terms of colour and taste. In the Christmas season it also makes for a great alternative to hot wine punch once heated up.
£30.00After Shock Red Tenth 50cl
£30.00