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Louis Jadot Nuits Saint Georges 2011 75cl
Nuits-Saint-Georges wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. This wine is vinified in open vats for 3 or 4 weeks and is then aged in oak barrels for 12 months. This wine shows the classic concentration of Nuits Saint Georges with an enticing perfume, rich colour and mouth-filling fruit together with a savoury finish.
£60.00 -
Lanson Noble Cuvee Rose Non Vintage Champagne 75cl
So typically Lanson and yet so dramatically different. True to the Lanson style and yet more impetuous, Noble Cuvée Brut Rosé invites the senses to take a journey through a thousand aromas that will titillate the taste buds of enlightened connoisseurs.To the eye: Lanson’s Noble Cuvée Rosé has a bright light-pink colour with a myriad of fine bubblesOn the nose: The aromas of dried roses and berry-like fruits develop into notes of Montmorency cherriesOn the palate: Full bodied with balanced acidity and ripe fruit flavours
£175.00 -
Newcastle Brown Ale Bottle 550ml
Newcastle Brown Ale is a full flavoured smooth ale with refreshing lightness. The end result was a smooth, caramel tasting ale with a slightly nutty aftertaste. This Ale is an iconic brand, offering great taste and value. It’s delicate fruit aroma, caramel and nutty malt taste make it pleasurable and easy to drink. It is auburn in colour with a rich full bodied flavour and a slightly sweet finish. It contains 4.7% alcohol by volume.
£2.99 -
Feudo Principi di Butera Nero d’Avola Sicilia IGT 2015
Vinification and ageing
The grapes were harvested in the third week of September. Fermentation lasted 8 days at a temperature of 28° – 30° C. (82° – 86° F.). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.Colour
A brilliant, fairly deep ruby-red.Bouquet
Broad and persistent, in which one finds, apart from almond blossom notes, intense spicy hints.Flavour
Dry, well-structured and extremely rounded, it offers very complex fruit flavors on the palate. These are reminiscent of cherries preserved in brandy, mingled with a very appealing spiciness that lingers on the finish.Serving temperature
Serve at around 18°C (64°F).Food matches
Delicious with richly-flavored dishes, barbecued meats and fairly aged cheeses.£30.00 -
