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Chateau Filhot Grand Cru Sauternes
An award winning lusciously sweet desert wine. Honey and orange rind notes on the nose with tropical fruit, orange marmalade and quince on the palate. Delicious and rich. Drink after dinner, with desert or with a mature strong cheese and prepare to be amazed.
Multi award winning Chateau
The Château Filhot was founded in 1709 by Romain de Filhot and is now owned and managed by one of his descendants, Count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation. In 1855 it was classified as a 2ème Cru Classé.
Chateau Filhot Grand Cru Sauternes is made from grapes grown on a South-West facing hillside just to the South of the village of Sauternes. The grapes are carefully selected, with groups of pickers making several passes through the vineyard to ensure that only the very best and perfectly botrysised grapes are used for the wine. Following fermentation the finished wine is matured in French oak for 2 years before bottling.
£50.00 -
Louis Jadot Chateau Des Jacques Mouli-A-Vent 75cl
Maison Louis Jadot bought the Chateau des Jacques in 1996. It is situated in Moulin a Vent, between Fleurie and Chenas, and has a 27 ha vineyard. The five ‘Clos’ cover an average of 19.5 hectares. The Moulin a Vent wine is now referred to as the King of Beaujolais and is considered to be the most Burgundian Cru of Beaujolais.
£25.00 -
Château Prieure Lichine Margaux 2010 75cl
Prieure-Lichine 2010 is a vintage that best expresses the unique terroir of Margaux. This wine is the result of an exquisite combination of dense and complex Cabernet Sauvignon and opulent Merlot. Daily temperature variations, especially cooler nights before the harvest, certainly contributed to the precise, pure aromas of this wine. As one of Medoc’s top wines, Chateau Prieure-Lichine 2010 is a true classic with extraordinary ageing potential. A serious contender reminiscent of 1961 and 1982: two other illustrious years for Bordeaux wines.
£125.00 -
Louis Jadot Chassagne Montrachet 75cl
The Chassagne Montrachet 1er Cru La Romanee has a nice pale gold colour. Its nose is rich with aromas of fruit flesh, hazelnuts and almonds. It is full bodied, well-balanced but never heavy, it is impressively long lasting in the mouth with these aromas of fresh fruits. It will perfectly match poultry, fish, shells and cheese such as Comte.
£90.00 -
Chase Potato Vodka 70cl
Chase Vodka, voted best vodka by San Francisco World Spirits Competition in 2010, is the first and only British potato vodka on the market. Chase Vodka is three times distilled in the bespoke copper pot still and twice through the 70ft column, before being chill filtered and bottled by hand, to create the finest smooth and creamy spirit with true provenance
£35.00Chase Potato Vodka 70cl
£35.00 -
Chase Rhubarb Vodka 70cl
Made from Chase Vodka, which was voted the Worlds Best Vodka in 2010 at the San Francisco World Spirits Awards. This is a luxurious spirit from Chase Distillery in Herefordshire, England
Quintessentially British and delectably sweet, Chase Rhubarb Vodka is delicately pink in colour with the scent of stewed rhubarb.
We slowly stew Herefordshire rhubarb before distilling it with our naturally sweet and creamy Chase Vodka in our bespoke copper batch pot still to infuse the flavours. We then add fresh rhubarb and filter to leave a delicate pink colour.£35.00Chase Rhubarb Vodka 70cl
£35.00 -
Chase Pink Grapefruit & Pomelo Gin 70cl
Chase Pink Grapefruit & Pomelo Gin is a fabulously fresh addition to the Chase spirit selection – and a must have for a delicious and different G&T serve. The citrusy spirit is a spectacular pairing of pink grapefruit and pomelo – absolutely bursting with fragrant grapefruit tartness and classic, robust notes of juniper. Using Chase GB Gin as the base spirit, Chase Distillery slowly infused a delicate range of eight botanicals including; juniper, orange peel, liquorice, elderflower and bitter almond before finally being distilled in their copper gin still with the pink grapefruit and pomelo peels. Serve: Neat and chilled. Or with a good quality tonic or mixer or try a Grapefruit Gin Fizz :Combine 1 1/2 part Chase Pink Grapefruit & Pomelo Gin 1 part honey syrup,1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, Shake and strain into a tall glass over cubed ice Garnish with the wedge of grapefruit.
£35.00 -
Chartreuse 55% Green Liqueur 70cl
Chartreuse Green Liqueur is the only liqueur in the world with a completely natural green colour. Only three monks know the identity of the 130 plants, how to blend them and how to distil them into this world famous liqueur. Packaged in a traditional chartreuse liqueur bottle. Very elegant with the embossed seal of la Grande chartreuse. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, chartreuse is more and more being enjoyed as a long drink.
£50.00 -
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Chambord Black Raspberry Liqueur 70cl
Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Made with black raspberries and other bramble fruits before being infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
£35.00 -
Chateau Gaudin Pauillac Rouge 70cl
The Château Gaudin terroir is exceptional due to its location on the pebble ridges. The vines have an average age of 40 years. The collection and sorting are handmade and vinification is traditional.
£50.00 -
Chairmans Reserve Spiced Rum 70cl
Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bande” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. A blend of Coffey and pot still rums aged and finished with local fruits and spices. Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing. Deep mahogany colour with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices, balanced with crisp citrus character. An epicurean and complex spiced rum.
£40.00