Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bande” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. A blend of Coffey and pot still rums aged and finished with local fruits and spices. Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing. Deep mahogany colour with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices, balanced with crisp citrus character. An epicurean and complex spiced rum.
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