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Cointreau Liqueur 70cl
Crystal-clear, 100% natural, Cointreau is simply unsurpassed for aromatics. A true sipping treat and your must-have spirit for the irresistible Cointreau Fizz cocktail, or for other classics including the Margarita, Cosmopolitan, Sidecar and White Lady. Distilled and crafted in Angers, France using century-old methods to capture the most intense aromas from sweet and bitter orange peels. An incomparable balance of zesty, fresh and fruity notes, with a sublime, long finish.
Today, Cointreau pulsates, crackles and buzzes to the rhythm of the Cointreau Fizz. This is a naturally elegant cocktail that can be twisted to your taste. Cointreau, fresh lime juice and a fountain of sparkling water: a simple recipe for infinite enjoyment. It is one cocktail with endless variations. A hint of raspberry, cucumber, basil, seasonal fruits, vegetables or spices – everyone can create her own version. Tailor the cocktail that makes you happy, according to your preference. These are spontaneous cocktails, designed to be shared. They are an expression of creativity and a taste of freedom.
£30.00Cointreau Liqueur 70cl
£30.00 -
Cockspur Fine Rum 70cl
Cockspur old gold is an impeccable blend made using a generous helping of pure light-bodied rum and a hint of full-bodied pot still rum. This beautiful, dark-golden rum is characterized by its sweet, silky, smooth flavour that leaves a wonderful oak taste on the palate but that’s not all. The taste and colour are perfect but we created cockspur old gold to be a treat for all of the senses. That’s why the scent of cream, vanilla and honey come together to create a heady, irresistible aroma. Enjoy cockspur old gold with cola or on the rocks. Available in the Caribbean and Bermuda.
£30.00Cockspur Fine Rum 70cl
£30.00 -
Cockburns Port Fine Tawny 75cl
HINTS OF TOFFEE AND BUTTERSCOTCH, A MELLOW PORT WITH SPICY FEEL. Since 1815 Cockburn’s Ports have been an indispensable part of the after-dinner tradition and Cockburn’s have been instrumental in the development of the Douro vineyards and its Port wines. Tawny Port is aged in oak barrels to produce a mature style of wine, light in colour, with a mellow spicy feel. Match with blue or creamy cheese, fruit tarts or fresh walnuts. If you enjoy this wine, why not try Cockburn’s Special Reserve or Cockburn’s Light Dry White?
£15.00 -
Cockburn’s Special Reserve Port NV 75cl
Special reserve still has the lusciously ripe, vibrant fruit of youth and lovely tannins which give it the slightly peppery spice on the tongue. But it also has the elegance of age the softness and smoothness that can only be achieved by slow ageing in old oak barrels. That’s what puts the special in special reserve.
£20.00 -
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Cloudy Bay Sauvignon Blanc New Zealand Wine 75cl
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn’t have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass
£35.00 -
Cloudy Bay Te Koko Sauvignon Blanc 75cl
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine.
The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions.
The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4£50.00 -
Cloudy Bay Chardonnay 75cl
The scent of pink grapefruit and lemon blossom is beautifully counterbalanced by smoky, savoury aromatics, reminiscent of roasted cashews and macadamia nuts. The palate is rich yet refined with a chalky texture supporting the delicious mineral-like complexity and creaminess derived from traditional winemaking techniques.
£35.00Cloudy Bay Chardonnay 75cl
£35.00 -
Cloudy Bay Pinot Noir 75cl
An enticing wine that will awaken your senses from the very first encounter.
Leather, boysenberry and sweet spices combine.
The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
£40.00Cloudy Bay Pinot Noir 75cl
£40.00 -
Cloudy Bay Pelorus Non Vintage Sparkling Wine 75cl
As a non-vintage sparkling wine, the final Pelorus blend comprises wines from several seasons. Several different clones of Chardonnay and Pinot Noir are used in the vinification of Pelorus NV. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast.
£35.00 -
City of London Dry Gin
City of London is a one-shot connoisseur’s London dry gin, flavoured with a fine balance of juniper berries, angelica, liquorice and coriander seeds with fresh orange, lemon and pink grapefruit added also to give the gin its distinctive zesty notes. Aroma is pungent, piney juniper aroma with zesty pink grapefruit, orange and lemon. There are also subtle notes of celery, sage and parma violet. It taste clean and characterful. It’s a classic London dry gin with attractive parma violet, orris root, liquorice, zesty citrus and enlivening black pepper sauce. Piney juniper, citrus and subtle peppery spice linger on the palette after tasting.
£35.00City of London Dry Gin
£35.00
