Ruby red with gold trim. Bright and deep complex aromas. Great balance between fruit (cherries, plums, ripe blackberries) and clear tones from the wood (clove, pepper, vanilla and coconut). The sense of smell is intensified to a more with the aromas that develop during aging in bottle. It is smooth and balanced on the palate with a permanent, long and full end of elegant taste. Fermented in stainless steel tanks at a controlled temperature of about 28 degree Celsius. Aged for 18 months in American and French oak barrels.
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