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Costa Mediana Amarone Della Valpolicella 2012
Every wine grower knows that the most balanced grapes come from the “middle of the hill”. Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth!
This wine is obtained through a particular technique which is peculiar to Valpolicella area.
FOOD PAIRINGS
Amarone matches perfectly grilled red meat dishes and seasoned cheeses.TASTING NOTES
Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness.£40.00 -
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Alvi’s Drift Signature Pinotage 2016
Alvi’s Drift pinotage has been a speciality of the cellar since it was first bottled in 2006. The wine has a strong, medium dark colour with a garnet hue. The bouquet and palate are filled with juicy, ripe berry characters with mulberry and blackberry dominating. The tannin structure is well balanced with the oak and fruit. Subtle vanillin oak is integrated with hints of chocolate and dark cherries.
£15.00 -
Ixsir, Altitudes, 2012 Red Wine, Lebanon, 75cl
The vision behind IXSIR is unique: reveal the best terroirs of Lebanon, some forgotten long since, while respecting sustainable development and integrated viticulture. IXSIR cultivates grapes in areas carefully chosen for their high quality potential, in regions as diverse as Lebanon itself, stretching from Batroun in the North to Jezzine in the South, and nestling beside the most beautiful hillsides of the Bekaa.
Winemaking and aging take place in a central winery located on the hills of Batroun, giving birth to unique wines, the perfect marriage between the subtle and the complex.
The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form of all substances, a secret potion that grants eternal youth and love.
IXSIR is the fruition of a partnership between friends who share the same passion for wine, Lebanon, and the dream of associating the name of a prominent wine to their fatherland.£30.00 -
Masseria Altamura Aglianico Puglia 2014
Fruit of one of the most expressive vines of the Mediterranean, Aglianico di Masseria Altemura is the result of research in the vineyard and in the cellar and the commitment to valorise the natives of the Zonin family and the precious contribution of the two oenologists Stefano Ferrante and Antonio Cavallo. Brilliant and bright ruby red in colour. Intense and enveloping, fragrant and full of notes of fresh fruit, especially cherries, wild strawberries and raspberries. In the mouth reveals a good structure, clean, fresh in the fruit and with light sweet spicy notes that are manifested in the persistent finish. Ideal to accompany pasta seasoned with slightly spicy sauces, spit-roasted red meat and tasty cheeses.
£20.00 -
Louis Latour Aloxe-Corton, Premier Cru Les Chaillots
Maison Louis Latour presented a dense and creamy 2011 Aloxe-Corton 1er Cru Les Chaillots. Latour’s family hometown for over three centuries, Aloxe-Corton, is also home to their famous Chateau de Corton-Grancey and vat house. The name Les Chaillots refers to the vineyard pebble-filled soil. The 2011 Aloxe-Corton 1er Cru Les Chaillots displays a shimmering, garnet-tinted, ruby red colour. The nose bears intense Morello cherry and liquorice fragrances. The wine offers a lovely acidity with well blended, round tannins, and a finish refined by a touch of liquorice.
£60.00 -
Alfieri Marsala Fine
Sicily’s most famous sweet dessert wine which dates back to the 18th century. Highly reputed for its golden amber colour and deliciously sweet and honeyed taste and abundance of dark raisin fruits.
£15.00Alfieri Marsala Fine
£15.00 -
Albola Chianti Classico 2014
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2014
£30.00 -
Albola Chianti Classico 2013
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2013
£30.00 -
Albola Chianti Classico 2012
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2012
£30.00
