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Albola Chianti Classico 2012
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2012
£30.00 -
Albola Chianti Classico 2013
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2013
£30.00 -
Albola Chianti Classico 2014
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2014
£30.00 -
Ixsir, Altitudes, 2012 Red Wine, Lebanon, 75cl
The vision behind IXSIR is unique: reveal the best terroirs of Lebanon, some forgotten long since, while respecting sustainable development and integrated viticulture. IXSIR cultivates grapes in areas carefully chosen for their high quality potential, in regions as diverse as Lebanon itself, stretching from Batroun in the North to Jezzine in the South, and nestling beside the most beautiful hillsides of the Bekaa.
Winemaking and aging take place in a central winery located on the hills of Batroun, giving birth to unique wines, the perfect marriage between the subtle and the complex.
The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form of all substances, a secret potion that grants eternal youth and love.
IXSIR is the fruition of a partnership between friends who share the same passion for wine, Lebanon, and the dream of associating the name of a prominent wine to their fatherland.£30.00 -
Chateauneuf Du Pape Classique Rouge Wine 75cl
Domaine de la Boutiniere Chateauneuf Du Pape Classique Rouge Made form 70 Percent Grenache noire, 10 Percent cinsault, 10 Percent Mourvedre and 10 Percent syrah grapes. Manual harvest and grape selection, 80 Percent de-stemmed, transferred to temperature-controlled tanks, long period of fermentation to allow the maximum extraction of phenolic, tannins, anthocyanin, structure, colour and health giving benefits while still retaining finesse. Maturation for 12 months in foudre allow for refinement of structure to obtain a perfect balance.
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Feudo Principi di Butera Nero d’Avola Sicilia IGT 2015
Vinification and ageing
The grapes were harvested in the third week of September. Fermentation lasted 8 days at a temperature of 28° – 30° C. (82° – 86° F.). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.Colour
A brilliant, fairly deep ruby-red.Bouquet
Broad and persistent, in which one finds, apart from almond blossom notes, intense spicy hints.Flavour
Dry, well-structured and extremely rounded, it offers very complex fruit flavors on the palate. These are reminiscent of cherries preserved in brandy, mingled with a very appealing spiciness that lingers on the finish.Serving temperature
Serve at around 18°C (64°F).Food matches
Delicious with richly-flavored dishes, barbecued meats and fairly aged cheeses.£30.00 -
Rocca di Montemassi Sassabruna Maremma Toscana D.O.C. 75cl
Rocca di Montemassi Sassabruna Monteregio DOC is highly intense ruby red in colour. Rich and complex with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and liquorice. Full-bodied and encompassing with a persistent and slightly spicy finish. This full-bodied wine combines superbly with dishes of the Tuscan tradition: pappardelle con sugo di cinghiale (wide noodles with wild boar sauce), bistecca fiorentina (grilled steak), roast game and hard savoury cheeses.
£30.00
