Domaine de la Boutiniere Chateauneuf Du Pape Classique Rouge Made form 70 Percent Grenache noire, 10 Percent cinsault, 10 Percent Mourvedre and 10 Percent syrah grapes. Manual harvest and grape selection, 80 Percent de-stemmed, transferred to temperature-controlled tanks, long period of fermentation to allow the maximum extraction of phenolic, tannins, anthocyanin, structure, colour and health giving benefits while still retaining finesse. Maturation for 12 months in foudre allow for refinement of structure to obtain a perfect balance.
| Volume | 750 ml |
| Units | 1 count |
| Serving Recommendation | Serve at room temperature |
| Country of origin | France |
| Alcohol Content | 14 % Vol |
| Brand | Domaine La Boutiniere |
| Type | Red Wine |
| Vintage | – |
| Dominant Varietal | Grenache Noir |
| Region Produced In | Rhone |
| Varietal Composition | Grenache noire 70%, Cinsault 10%, Mourvèdre 10%, Syrah 10% |
| Manufacturer/Producer | Domaine La Boutiniere |
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Red Wine
Organic Wine
Organic Wine
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