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Brouilly Beaujolais 75cl
Established in 1731, spanning 9 generations, and bought by Joseph Henriot in 1995, Bouchard Pere & Fils are dedicated to producing the finest Burgundy wine from their 130 hectares of vines. Distinctive wines range from Cotes de Nuits in the north through to Beaujolais in the south and all are produced at their state-of-the-art winery (one of the most modern in France) and aged in the ideal conditions of the cellar of the 15th Century Chateau de Beaune.
£20.00Brouilly Beaujolais 75cl
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Brouilly French Red Wine 75cl
Brouilly is the largest and most southerly of the ten Beaujolais “Crus”, with vineyards surrounding the imposing Mont Brouilly.
Georges Dubœuf, the world famous Beaujolais negociant, has personally selected this medium-bodied red wine, bursting with ripe, lively Gamay fruit.£20.00 -
Calvet Beaujolais Wine 75cl
Specialist in the wines of Bordeaux since 1818 and selecting the best “cuvees” from other principal French wine areas, Calvet is a French brand distributed in more than 100 countries.
£20.00Calvet Beaujolais Wine 75cl
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Masseria Altamura Aglianico Puglia 2014
Fruit of one of the most expressive vines of the Mediterranean, Aglianico di Masseria Altemura is the result of research in the vineyard and in the cellar and the commitment to valorise the natives of the Zonin family and the precious contribution of the two oenologists Stefano Ferrante and Antonio Cavallo. Brilliant and bright ruby red in colour. Intense and enveloping, fragrant and full of notes of fresh fruit, especially cherries, wild strawberries and raspberries. In the mouth reveals a good structure, clean, fresh in the fruit and with light sweet spicy notes that are manifested in the persistent finish. Ideal to accompany pasta seasoned with slightly spicy sauces, spit-roasted red meat and tasty cheeses.
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