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Barefoot Pink Pinot Grigio 75cl
Barefoot Pink Pinot Grigio has a crisp and fruity style, full of tart apple, peach and raspberry flavours. Enjoy with seafood or whilst sitting in the sun!
£10.00 -
Castello del Poggio Barbera d’Asti 2013 75cl
Castello del Poggio Barbera d’Asti DOCG is ruby-red in colour with pale purplish highlights. The bouquet is full and intense with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavored and appealing with a persistent finish. A wine that can be drunk throughout the meal, but which goes particularly well with richly flavoured dishes, roasts, grilled meats and cheeses.
£15.00 -
Poggio le Coste Barbaresco 2012
Minnesota based wine and gourmet cheese shop founded in 1934.
£25.00 -
Rocca di Montemassi Astraio Maremma 2016 75cl
Rocca Di Montemassi Astraio Maremma is straw yellow in colour with greenish hues. An all-encompassing nose with clear hints acacia and juniper flowers, litchis and white peach fruits. Fragrant and well-structured, delicately aromatic with a pleasant sapid, mineral touch. This fresh, sapid wine makes it ideal with vegetable-based pasta and rice dishes, seafood sautes, fish crudities, boiled octopus or lobster dressed with extra-virgin olive oil.
£30.00 -
Masserrimitivo Negroamaro Salento 75cl
Masseria Altemura Apulo Rosso Salento IGT is deep ruby-red in colour enlivened by purple reflections. Intense and fruity bouquet with hints of plum and dried cherry. Dry with a fine structure and outstanding roundness. It shows a complex and persistent fruitiness on the palate. A modern-styled blend that makes this wine a Ideal complement to savoury first-course dishes, grilled or roasted red meats and moderately aged cheeses.
£15.00 -
Keo Aphrodite White Wine Cyprus 75cl
The KEO Aphrodite NV Wines 75cl – White – Contains 12.0% alcohol. This fine Keo drink by KEO is made in Cyprus.
£12.00 -
Amicone Rosso Veneto 2012 75cl
Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region, which is next to the famous region where Amarone originates. Some of these grapes are deliberately over ripened in the vineyards, and they are then followed by fermentation in stainless steel tanks. Once the final blend has been obtained, it goes into a slow maturation process.
£15.00 -
Zonin Amarone Della Valpolicella 2013
Fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are partially dried, followed by slow fermentation and skilful, lengthy ageing. Sanguine ruby-red in colour, dark and sombre at its core, it expresses generous red fruit but without excess or exuberance, especially plum and woodland berries, alongside a measured savoury note. All-enveloping, it has a hint of heady alcohol on the end. The palate is soft with firm but velvety tannins, a three-dimensional body with a long and lingering finish that emphasizes the sweetness of the fruit and the wine’s expressive power without detriment to pleasure or finesse. A majestic pairing with rich meats, especially furred game but also Good with extra-mature cheeses.
£50.00 -
Costa Mediana Amarone Della Valpolicella 2012
Every wine grower knows that the most balanced grapes come from the “middle of the hill”. Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth!
This wine is obtained through a particular technique which is peculiar to Valpolicella area.
FOOD PAIRINGS
Amarone matches perfectly grilled red meat dishes and seasoned cheeses.TASTING NOTES
Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness.£40.00 -
