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Guigal Cote-Rotie Brune et Blonde 75cl
Wine of France, Suitable for vegetarians and vegans
£95.00 -
Casillero Del Diablo Malbec 75cl
A medium-bodied Malbec with intense black cherry and plum flavours with a hint of black pepper and vanilla spice. Food Match: Great with grilled meats, roasted vegetables or mature cheeses.
£10.00 -
Casillero del Diablo Pinot Grigio Non Vintage 75cl
Charming and elegant variety, that in Casillero del Diable gives origin to a vibrant and light wine. It is ideal to refresh summer evenings, since its grapes from the Limari Valley take us to the South Pacific coasts together with quince, green apples and pear bouquets. Clean and bright straw with green hues. Fresh and classic pears aromas. Gentle, round and mouth filling with crisp acidity. Ideal to join with salads and delicate fish such as sole. It also pairs wonderfully with shrimps and oysters.
£10.00 -
Casillero del Diablo Reserva Sauvignon Blanc 75cl
This is a refreshing, light-bodied Sauvignon Blanc from Chile with delicious, zesty peach, melon and gooseberry flavours. Crisp and dry, this is one to keep chilled and on hand for when people drop in unexpectedly! Food Pairing: Perfect to savour on its own or with fish, shellfish, salads or soups.
Crafted using grapes from Chile’s award winning Valley’s. Warm days followed by cooler nights provide near-perfect growing conditions.
£10.00 -
Torres Coronas Tempranillo Red Wine 75cl
the Torres family have been involved in making wine in Catalunya for over 300 years, it was not until 1870 that the house of Torres was officially established. Today, from the fifth generation, Miguel Torres Maczassek is at the helm
£10.00 -
Canti Pinot Grigio Italian White Wine 75cl
This is a classic Italian Pinot Grigio, distinctive, fresh, intense and well balanced. Perfect served chilled on a warm summers day.
£12.00 -
Chateau Kefraya, Comte de M, 2012 Grand Cru, Red Wine, Bekka Valley, Lebanon,75cl
0,75l, a Proprietary Blend Dry Red Table wine from Lebanon, alcohol content: 14,0%, grape variety: 66% Cabernet Sauvignon and 34% Syrah, priced with 92 Points Robert Parker The Wine Advocate
£795.00 -
Campo Viejo Rioja Reserva 75cl
Ruby red with gold trim. Bright and deep complex aromas. Great balance between fruit (cherries, plums, ripe blackberries) and clear tones from the wood (clove, pepper, vanilla and coconut). The sense of smell is intensified to a more with the aromas that develop during aging in bottle. It is smooth and balanced on the palate with a permanent, long and full end of elegant taste. Fermented in stainless steel tanks at a controlled temperature of about 28 degree Celsius. Aged for 18 months in American and French oak barrels.
£15.00 -
Cockburns Port Fine Tawny 75cl
HINTS OF TOFFEE AND BUTTERSCOTCH, A MELLOW PORT WITH SPICY FEEL. Since 1815 Cockburn’s Ports have been an indispensable part of the after-dinner tradition and Cockburn’s have been instrumental in the development of the Douro vineyards and its Port wines. Tawny Port is aged in oak barrels to produce a mature style of wine, light in colour, with a mellow spicy feel. Match with blue or creamy cheese, fruit tarts or fresh walnuts. If you enjoy this wine, why not try Cockburn’s Special Reserve or Cockburn’s Light Dry White?
£15.00 -
Cockburn’s Special Reserve Port NV 75cl
Special reserve still has the lusciously ripe, vibrant fruit of youth and lovely tannins which give it the slightly peppery spice on the tongue. But it also has the elegance of age the softness and smoothness that can only be achieved by slow ageing in old oak barrels. That’s what puts the special in special reserve.
£20.00 -
Cloudy Bay Sauvignon Blanc New Zealand Wine 75cl
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn’t have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass
£35.00 -
Cloudy Bay Te Koko Sauvignon Blanc 75cl
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine.
The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions.
The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4£50.00