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Lanson Extra Age Brut Non Vintage Champagne 75cl
Extra Age is a multi-vintage blend of 60% Pinot Noir and 40% Chardonnay selected only from Grands Cru and Premier Cru vineyards, the wine does not undergo a malolactic fermentation and is aged for around five years.
£75.00 -
Lambrini Original Slightly Sparkling Perry Non Vintage Wine 150cl
The Original slightly sparkling, NV medium sweet perry and best served chilled. Coat a sugar cube with orange bitters and drop into a champagne flute. Spoon some fresh pomegranate into the glass and add 25 ml orange liqueur. Top with Lambrini always original.
Why not try an ‘Easy Brini’ cocktail?
Ingredients:
Lambrini Always Original, apple juice, mint and cubed ice.Method:
Add cubed ice to a wine glass with 50-100ml apple juice and a couple of sprigs of mint. Top with Lambrini Always Orginal and garnish with a sprig of mint.Glass: Wine Glass
£7.50 -
Lambrini Original Slightly Sparkling Perry Non Vintage Wine 75cl
The Original slightly sparkling, NV medium sweet perry and best served chilled. Coat a sugar cube with orange bitters and drop into a champagne flute. Spoon some fresh pomegranate into the glass and add 25 ml orange liqueur. Top with Lambrini always original.
Why not try an ‘Easy Brini’ cocktail?
Ingredients:
Lambrini Always Original, apple juice, mint and cubed ice.Method:
Add cubed ice to a wine glass with 50-100ml apple juice and a couple of sprigs of mint. Top with Lambrini Always Orginal and garnish with a sprig of mint.Glass: Wine Glass
£4.00 -
Lambrini Cherry Flavoured Fruit Wine 75cl
Lambrini is Britain’s wine style drink. Lambrini lovers are everywhere and our sweet flavours are perfect for a girly night in or to toast a good gossip. Cherry Lambrini is rich in cherries and is a refreshing drink perfect for summer; actually, it’s perfect for any time of year.
A little bit of fizz and a whole lot of juicy cherry flavours, Lambrini Cherry’s great for sharing when the girls come round!
Cherry Bomb Cocktail!
Ingredients:
60ml Lambrini Very Cherry
25ml Gin
Orange Zest
20ml Cherry Juice (made from tinned cherries)
15ml Sugar SyrupMethod:
Stir the ingredients with cubed ice, and garnish with a skewered cherry and orange spiral.£4.00 -
La Gioiosa Brut Prosecco Sparkling Wine 75cl
Treviso in north-eastern Italy is home to the best Prosecco wines around. And it’s from the celebrated vineyards of Veneto that this fabulously fizzy Prosecco from La Gioiosa hails. The Moretti Polegato family has been making Prosecco for generations and Treviso itself is well known for being ‘Marca gioiosa et amorosa’ – or joyous and amorous march. This simply means the residents have quite a social life! So, in an effort to keep up wth the locals, why not share their beautiful La Gioiosa Prosecco with your friends and have yourselves a jolly good time.
FOOD PAIRINGS
It’s great on its own and if you want to enjoy it as part of a meal, try it with a fish pie or a lovely light seafood pasta.TASTING NOTES
Italy’s answer to champagne, this lovely, dry Prosecco is a real lemony mouthful with a hint of almonds to finish off.£15.00 -
KWV Classic Shiraz Red Wine 75cl
KWV Classic Shiraz Red Wine is vibrant Shiraz shows upfront plum and blackcurrant aromas with notes of violets, cloves and dried herbs. The palate is juicy and dimensional with a well-integrated tannin structure and an elegant, lingering finish. Perfect for red meat dishes, grilled chicken or hard cheeses. Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient weathered soils, of alluvial or volcanic origin. 35 Percent oak matured for 8-10 months. 90 Percent French oak and 10 Percent American oak staves.
£10.00 -
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KWV Classic Cabernet Sauvignon Red Wine 75cl
KWV Classic Cabernet Sauvignon Wine is vibrant Cabernet Sauvignon exudes aromas of blackcurrant, raspberry and fynbos with hints of cigar box, herbs and cedary oak. The well-balanced tannin structure ensures a full and lingering finish. Perfect for grilled meat, casserole dishes or barbeques. Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient weathered soils of alluvial or volcanic origin. 35 Percent oak matured for 8-10 months. 90 Percent French oak and 10 Percent American oak staves.
£10.00 -
