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Mateus,Rose, Portuguese 75cl
Mateus The Original Rose wine is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments. It is a rose with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish. Vinification follows the traditional method for white wines and fermentation is carried out slowly, with no skins, in stainless steel vats at16 degree C controlled temperature. Fining is followed by cold-stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure Mateus unique style, colour and freshness. Mateus should be served chilled in a flute or in a tulip-shaped red-wine glass. It is ideal as an aperitif, to accompany a refreshing moment in the day. Mateus also goes very well with light meals, several types of fish and seafood, white meat, grilled dishes and salads. Its unique characteristics make it also ideal with pasta and other Italian cuisine and to accompany magnificently several styles of oriental cuisine – Chinese, Japanese, Vietnamese and Thai. It contains 11% alcohol by volume.
£9.00 -
Martini Prosecco NV 75cl
Martini Prosecco is and extra-dry prosecco made from 100% Glera known as Prosecco from the protected and quality regulated Veneto and Friuli region of Italy. It is sparkling and easy going on the mouth with a crisp and gentle fizz. On the nose you can detect toast and lemon peel with a few parts of apple. The palate is soft and sweet with a dash of lemony acidity which leads to a fruity finish. A true champion of Prosecco’s.
£15.00Martini Prosecco NV 75cl
£15.00 -
Marques De Caceres Rose Rioja Wine 75cl
Vindication: tempranillo and garnacha vinified separately. The grapes are de-stemmed and crushed. Short skin-contact maceration for 8-10 hours. Gentle bleeding so that the must commences alcoholic fermentation in separate stainless steel tanks (without the skins) at low temperatures (16-182C). The wine is later stabilised by cold treatment to prevent malolactic fermentation. This results in greater freshness and maintains the wine’s natural acidity. Bottling takes place in December or January following the harvest. Ageing in bottle: this wine does not require any ageing in bottle and should, in fact, be consumed the younger the better so as to enjoy its freshness and vivacity that are at their best during the first 2 years. Tasting notes: bright, coral pink colour of medium intensity. Notes of redcurrants, a touch of aniseed and white flowers come through on the nose. Deliciously full and fleshy in the mouth, luscious, versatile and very fresh. This rose has established itself as a reference within its category. Classy and elegant.
£15.00 -
Marques De Caceres Crianza Rioja Wine 75cl
Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. Vindication: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stain less-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
£12.00 -
Marques de Caceres Reserva Red Rioja 75cl
Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate. Vinification: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new french oak barrels or in stainless- steel tanks, depending on the batches. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.
£25.00 -
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MAGNUM Tonic Wine 200ml Bottle
From its 1999 entrance into the market, Magnum Tonic Wine has grown tremendously and is now easily one of Lascelles’ top performing brands. Its steady ascent has simultaneously taken on a personality of its own echoing the best of Jamaican dancehall and its fashionable culture. Also if there’s one thing that is certain, it’s that Magnum Tonic Wine is serious about energizing entertainment by developing authentic Jamaican culture. The brand has therefore gained a far reaching repertoire for its contribution to development of culture in Jamaica via varied sponsorship and promotion of the product in both rural and urban areas. On a greater scale, Magnum has become relentless in its contribution towards Mainstream dancehall culture, partnering with some of the hottest artistes, dancers, entertainers and even Jamaica’s number one sound system, Stone Love. Magnum has also upped the ante by being a title sponsor for Jamaica’s first televised dancehall show – The Magnum Kings & Queens of Dancehall Competition which was launched in 2007. Following on the heels of this successful show, Magnum went on to tour the island with the newly crowned King & Queen of dancehall via its Magnum Kings & Queens of Dancehall Summer Road show. The success of the 2007 and the 2008 summer tours were phenomenal. The brand’s consumers are as diverse as its many promotions, ranging from those in rural Jamaica who remain faithful to the brand for its promises of sexual fulfillment to those in the urban areas who view the brand for its lifestyle elements and the ever fashionable association. It should therefore come as no surprise that Magnum is a bestseller in mainstream wholesale and bar channels and is actively sought after by promoters and patrons alike. Quintessentially, Magnum is as much top dancehall as Jamaica is to the dancehall culture. As the brand continues its expansions, Magnum is expected to surpass its current offerings and in turn reap major benefits
£4.00 -
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Louis Roederer Brut Premier Non Vintage Champagne 75cl
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non vintage production and 100% of their vintage champagnes.
£60.00











