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KEO Othello Mavro Ofthalmo Red Wine 75cl
Throughout the ages there has been numerous reports about the brilliance of Cyprus wines. There was always a special bond between the Cyprus vineyard and their wines, however it all came under threat with the various times the island was invaded and the wines making lost its way.
KEO made it their mission in the 80’s aiming to recover, preserve and discover the indigenous Cyprus varieties that were mentioned in old text back in the Middle Ages. Keo found and has re-planted the indigenous grape varieties. They named this the Mallia project and it saw them, buying enough land to plant old and new grapes from Cyprus and around the world. They also travelled around Europe to study foreign cultivation to enhance their wine growing project.
KEO refurbished the Mallia winery where it grows some of the rarest and most popular grapes know. This building is not used only for making wine but it is also a research centre to discover new ways of making wines and what different combination of grapes suit each other. When they released these new and old wines to the global market they have already been a commercial success.
£12.00 -
Louis Jadot Nuits Saint Georges 2011 75cl
Nuits-Saint-Georges wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. This wine is vinified in open vats for 3 or 4 weeks and is then aged in oak barrels for 12 months. This wine shows the classic concentration of Nuits Saint Georges with an enticing perfume, rich colour and mouth-filling fruit together with a savoury finish.
£60.00 -
Lanson Noble Cuvee Rose Non Vintage Champagne 75cl
So typically Lanson and yet so dramatically different. True to the Lanson style and yet more impetuous, Noble Cuvée Brut Rosé invites the senses to take a journey through a thousand aromas that will titillate the taste buds of enlightened connoisseurs.To the eye: Lanson’s Noble Cuvée Rosé has a bright light-pink colour with a myriad of fine bubblesOn the nose: The aromas of dried roses and berry-like fruits develop into notes of Montmorency cherriesOn the palate: Full bodied with balanced acidity and ripe fruit flavours
£175.00 -
Feudo Principi di Butera Nero d’Avola Sicilia IGT 2015
Vinification and ageing
The grapes were harvested in the third week of September. Fermentation lasted 8 days at a temperature of 28° – 30° C. (82° – 86° F.). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.Colour
A brilliant, fairly deep ruby-red.Bouquet
Broad and persistent, in which one finds, apart from almond blossom notes, intense spicy hints.Flavour
Dry, well-structured and extremely rounded, it offers very complex fruit flavors on the palate. These are reminiscent of cherries preserved in brandy, mingled with a very appealing spiciness that lingers on the finish.Serving temperature
Serve at around 18°C (64°F).Food matches
Delicious with richly-flavored dishes, barbecued meats and fairly aged cheeses.£30.00 -
Most Wanted 2017 Malbec 75cl
The Most Wanted Malbec 2017 is a medium-bodied, smooth and fruity Malbec sourced from South Africa. It’s vegan too. These thin-skinned grapes were originally grown in Bordeaux, but the Gallic climate just couldn’t match the hot and dry climate that’s given its South African cousin that trademark berry-filled smoothness. Swartland in South Africa has a similar climate to the Malbec growing regions of Argentina, where you’ll often see Malbec from – pretty hot, and pretty dry weather means the Malbec grape flourishes. A great partner to rich meat dishes, Most Wanted’s Malbec’s juicy, blackberry flavours makes steak, Bolognese and Mexican food all taste amazing. And don’t even get us started on how good it is with a barbecue.
£10.00Most Wanted 2017 Malbec 75cl
£10.00
