• Aguardiente Antioqueno Sin Azucar Liquor 70cl

    Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.

    £30.00
  • Agwa De Bolivia Coca Leaf Liqueur Nederland 70cl

    Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre.

    At the heart of Agwa are dry-roasted seeds of Amazon Gaurana and Chinese Ginseng.

    The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf.

    Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and today they are brewed as a tea in Peru to combat altitude sickness.

    Agwa is the perfect drink to prepare you for the night ahead and the ideal flavour to stay with you until morning.

    Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon …. or in any of the scores of ‘coca-leaf cocktail’ recipes out there.

    £30.00
  • Branca Menta 70cl

    Fernet Branca Menta’s liqueur has unique, cool and fresh taste gives you an intense pleasure thrill at every sip. Derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs and other natural ingredients. Its surprising formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing perfect for all seasons. Drink straight, on the rocks, cold, as a long drink, use as the base of a cocktail or mixed with a soft drink.

    £30.00
  • Caffo Vecchio Amaro Del Capo Liqueur 70cl

    A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired over four generations of the Caffo family. Vecchio Amaro del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing. Among the 29 medicinal herbs composing the infusions, we recall some of the most widespread in Calabria, due to their tonic-digestive properties, such as bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Its delicate and aromatic taste also adapts well to more delicate palates, not used to “Bitter drinks” and remember, as the best Calabrese tradition says, they should be drank frozen (at -20 degree celsius in small, characteristic “Capo” glasses) to emphasise the characteristics of the particular herbs composing them.

    £30.00
  • Cointreau Liqueur 70cl

    Crystal-clear, 100% natural, Cointreau is simply unsurpassed for aromatics. A true sipping treat and your must-have spirit for the irresistible Cointreau Fizz cocktail, or for other classics including the Margarita, Cosmopolitan, Sidecar and White Lady. Distilled and crafted in Angers, France using century-old methods to capture the most intense aromas from sweet and bitter orange peels. An incomparable balance of zesty, fresh and fruity notes, with a sublime, long finish.

    Today, Cointreau pulsates, crackles and buzzes to the rhythm of the Cointreau Fizz. This is a naturally elegant cocktail that can be twisted to your taste. Cointreau, fresh lime juice and a fountain of sparkling water: a simple recipe for infinite enjoyment. It is one cocktail with endless variations. A hint of raspberry, cucumber, basil, seasonal fruits, vegetables or spices – everyone can create her own version. Tailor the cocktail that makes you happy, according to your preference. These are spontaneous cocktails, designed to be shared. They are an expression of creativity and a taste of freedom.

    £30.00
  • Drambuie Liqueur 70cl

    Drambuie is a sweet, golden coloured 40% ABV (80-proof) liqueur made from malt whisky, honey, herbs, and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail.

    £30.00
  • Galliano Vanilla Liqueur 70cl

    The making of galliano autentico is a long process, unchanged since the creation of the original galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla with a process of seven infusions and six distillations. The ultimate blend of these distillates and macerates is the sum of all flavours that make galliano autentico the unique liqueur that it has been since 1896. Some consumers however, preferred to have a stronger tone of vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating galliano vanilla.

    £30.00
  • Grand Marnier Cordon Rouge Orange Cognac Liqueur 50cl

    Grand Marnier is unique for being exclusively based on Cognac to give a rich and smooth taste to the orange liqueur.

    Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820’s, but only began producing Grand Marnier in 1880.

    The cognac is actually aged elsewhere, at Chateau de Bourge in the Charente area.

    £30.00

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