The making of galliano autentico is a long process, unchanged since the creation of the original galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla with a process of seven infusions and six distillations. The ultimate blend of these distillates and macerates is the sum of all flavours that make galliano autentico the unique liqueur that it has been since 1896. Some consumers however, preferred to have a stronger tone of vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating galliano vanilla.