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Martini Rosso Vermouth 75cl
Martini Rosso is an Italian vermouth. Balanced taste as 40 worldwide botanicals are used to create the 4 styles of Martini. It offers versatility for drinking occasions due to its light style – it fills the gap between a glass of wine and a soft drink. Martini Rosso is superbly balanced with a rich, warm sweetness and citrus overtones. It owes its unmistakable dark colour to the caramel added during the blending of the ingredients. Best served with fresh cranberry juice, ice and an orange slice.
£15.00Martini Rosso Vermouth 75cl
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Tia Maria Dark Liqueur 350ml
Dark Liqueur
Enjoy simply over ice, or explore more cocktails at www.tiamaria.com
As dark and rich in history as in taste, this unique XVII century Caribbean liqueur combines exotic Jamaican rum and superior coffee, finished with a hint of the finest vanilla. Discover the versatility of this intriguing Dark Liqueur.
£15.00Tia Maria Dark Liqueur 350ml
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Aperol Aperitivo 70cl
With its mellow orange colour, citrus nose and refreshing distinct taste, Aperol can be drunk by everyone. Enjoy Aperol in its signature form, the Aperol Spritz which uses two parts Aperol, three parts Prosecco, top with soda water and serve over ice.
£17.50Aperol Aperitivo 70cl
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Archers Peach Schnapps 70cl
Archers is the perfect choice for those who enjoy their schnapps with subtle, sweet fruit flavours
£17.50Archers Peach Schnapps 70cl
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NOILLY PRAT Original French Dry Vermouth 75cl
Noilly Prat (pronounced Nwa-ee Prat), known as ‘the Rolls Royce of vermouths’, is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.
In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour.
The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.
£17.50
