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Mandarine Napoleon Liqueur 70cl
First bottled in 1892, but produced some time before, Mandarine Napoleon was said to be a personal favourite of the Corsican-born emperor, Napoleon Bonaparte. In fact, it was Napoleon’s physician, Antoine-Francois de Fourcroy, who first had the idea of macerating mandarines in alcohol and then blending with the finest aged cognacs.
Mandarine Napoleon is based on a distillate of only the fruits essential oils and its distinctive flavour comes from Sicilian-grown mandarines (tangerines). Added to this are four spices, rich in essential oils and aromatics, and two types of plant extract – all blended together they help to achieve this unique composition of flavours. Only natural ingredients are ever used and the distictive colour comes from natural colouring – aided by both the ingredients and the wood of the barrel.
Today Mandarine Napoleon continunes to be savoured around the world, just as it was over 200 years ago by Napoleon himself. It has a history and heritage that most spirits can only dream of and has proven it is one of the longest-standing spirits, worthy of any back bar. It is this history and heritage that keeps Mandarine Napoleon relevant as a key ingredient in so many of today’s highest quality cocktails and long drinks.
£35.00 -
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MAGNUM Tonic Wine 200ml Bottle
From its 1999 entrance into the market, Magnum Tonic Wine has grown tremendously and is now easily one of Lascelles’ top performing brands. Its steady ascent has simultaneously taken on a personality of its own echoing the best of Jamaican dancehall and its fashionable culture. Also if there’s one thing that is certain, it’s that Magnum Tonic Wine is serious about energizing entertainment by developing authentic Jamaican culture. The brand has therefore gained a far reaching repertoire for its contribution to development of culture in Jamaica via varied sponsorship and promotion of the product in both rural and urban areas. On a greater scale, Magnum has become relentless in its contribution towards Mainstream dancehall culture, partnering with some of the hottest artistes, dancers, entertainers and even Jamaica’s number one sound system, Stone Love. Magnum has also upped the ante by being a title sponsor for Jamaica’s first televised dancehall show – The Magnum Kings & Queens of Dancehall Competition which was launched in 2007. Following on the heels of this successful show, Magnum went on to tour the island with the newly crowned King & Queen of dancehall via its Magnum Kings & Queens of Dancehall Summer Road show. The success of the 2007 and the 2008 summer tours were phenomenal. The brand’s consumers are as diverse as its many promotions, ranging from those in rural Jamaica who remain faithful to the brand for its promises of sexual fulfillment to those in the urban areas who view the brand for its lifestyle elements and the ever fashionable association. It should therefore come as no surprise that Magnum is a bestseller in mainstream wholesale and bar channels and is actively sought after by promoters and patrons alike. Quintessentially, Magnum is as much top dancehall as Jamaica is to the dancehall culture. As the brand continues its expansions, Magnum is expected to surpass its current offerings and in turn reap major benefits
£4.00 -
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Louis Jadot Macon Villages 75cl
A wine with attractive notes of citrus and ripe melon fruitiness all wrapped up in a soft buttery texture. A single-village wine, from Louis Jadot’s cellars.
£25.00 -
Mezan Jamaican XO Rum 40% 70cl
This Jamaican rum was blended from rums dating back to 1983. It was then re-casked in oak barrique to allow the blend to further develop and produce a wondeful harmonious balance between the natural aromatics of the rum and the complex influences of the oak casks.
Bottled one cask at a time in April 2011.A blend of casks from Hampden (see below) and Monymusk. Monymusk like Hampden has Scottish roots and is one of the oldest plantations in Jamaica. In the mid-18th century it was owned by Sir Archibald Grant who also owned a Slaving Station in West Africa which provided labour for his plantation. Traditionally it supplied rum in bulk for blending but the quality of high ester rum from here as always been of the highest.
The Barrique XO was originally blended from rums of between 4 and 23 Year Old and then re-casked for many years prior to bottling.
£60.00











