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Martell VSOP Medaillon Old Fine Cognac 70cl
Martell V.S.O.P Medaillon 70cl Since 1715, Jean Martell and his successors have established an indepndent spirit, a creative flair and a passion for fine quality in th cognac that bears his name. Martell VSOP is the connoisseurs choice. Complex yet smooth, it is made from carefully and harmoniously blended mature ”eaux-de-vie” from the four finest growth areas of the cognac region.
£75.00 -
Martell VS Cognac 70cl
A number one Cognac for mixing. Works wonders with tonic, and ginger, and just about anything else your heart requires.
Works perfectly well on its own too.
It has a light golden colour with an aroma that is mild and gentle, and a taste that is fruity with a hint of wood.
£30.00Martell VS Cognac 70cl
£30.00 -
Martell XO Cognac 70cl
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. Martell XO Cognac is a golden amber with dark copper and mahogany highlights. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. The nose is ground spice and red berries with rich fruit flavours, fig chutney and compote, almonds and walnuts. Rounded and fruity on the palate and a long and silken finish.
£195.00Martell XO Cognac 70cl
£195.00 -
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Marques De Caceres Rose Rioja Wine 75cl
Vindication: tempranillo and garnacha vinified separately. The grapes are de-stemmed and crushed. Short skin-contact maceration for 8-10 hours. Gentle bleeding so that the must commences alcoholic fermentation in separate stainless steel tanks (without the skins) at low temperatures (16-182C). The wine is later stabilised by cold treatment to prevent malolactic fermentation. This results in greater freshness and maintains the wine’s natural acidity. Bottling takes place in December or January following the harvest. Ageing in bottle: this wine does not require any ageing in bottle and should, in fact, be consumed the younger the better so as to enjoy its freshness and vivacity that are at their best during the first 2 years. Tasting notes: bright, coral pink colour of medium intensity. Notes of redcurrants, a touch of aniseed and white flowers come through on the nose. Deliciously full and fleshy in the mouth, luscious, versatile and very fresh. This rose has established itself as a reference within its category. Classy and elegant.
£15.00 -
Marques De Caceres Crianza Rioja Wine 75cl
Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. Vindication: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stain less-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
£12.00 -
Marques de Caceres Reserva Red Rioja 75cl
Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate. Vinification: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new french oak barrels or in stainless- steel tanks, depending on the batches. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.
£25.00 -
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Mandarine Napoleon Liqueur 70cl
First bottled in 1892, but produced some time before, Mandarine Napoleon was said to be a personal favourite of the Corsican-born emperor, Napoleon Bonaparte. In fact, it was Napoleon’s physician, Antoine-Francois de Fourcroy, who first had the idea of macerating mandarines in alcohol and then blending with the finest aged cognacs.
Mandarine Napoleon is based on a distillate of only the fruits essential oils and its distinctive flavour comes from Sicilian-grown mandarines (tangerines). Added to this are four spices, rich in essential oils and aromatics, and two types of plant extract – all blended together they help to achieve this unique composition of flavours. Only natural ingredients are ever used and the distictive colour comes from natural colouring – aided by both the ingredients and the wood of the barrel.
Today Mandarine Napoleon continunes to be savoured around the world, just as it was over 200 years ago by Napoleon himself. It has a history and heritage that most spirits can only dream of and has proven it is one of the longest-standing spirits, worthy of any back bar. It is this history and heritage that keeps Mandarine Napoleon relevant as a key ingredient in so many of today’s highest quality cocktails and long drinks.
£35.00 -
