-
-
Mount Gay XO Extra Old Rerserve Cask Rum 70 cl
Mount Gay Rum is the product of over 300 years of knowledge, experience and refinement applied to the process of making rum. Each of our rum’s complex flavours have been coaxed from natural Barbadian ingredients and the input of many generations of master blenders, distillers and the evolving palates of rum shop patrons.
£75.00 -
Mount Gay 1703 Black Barrel Rum 70cl
The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced and bold.
£25.00 -
Most Wanted 2017 Malbec 75cl
The Most Wanted Malbec 2017 is a medium-bodied, smooth and fruity Malbec sourced from South Africa. It’s vegan too. These thin-skinned grapes were originally grown in Bordeaux, but the Gallic climate just couldn’t match the hot and dry climate that’s given its South African cousin that trademark berry-filled smoothness. Swartland in South Africa has a similar climate to the Malbec growing regions of Argentina, where you’ll often see Malbec from – pretty hot, and pretty dry weather means the Malbec grape flourishes. A great partner to rich meat dishes, Most Wanted’s Malbec’s juicy, blackberry flavours makes steak, Bolognese and Mexican food all taste amazing. And don’t even get us started on how good it is with a barbecue.
£10.00Most Wanted 2017 Malbec 75cl
£10.00 -
Marques De Caceres Crianza Rioja Wine 75cl
Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. Vindication: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stain less-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
£15.00 -
-
Monkey Shoulder Blended Malt Whisky 70cl
Monkey Shoulder uses only malt Scotch whisky from three of Speyside’s finest distilleries. This triple malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. As Charlotte Voisey, of London’s Apartment 195 explains, ‘the atractive name and bottle spark curiosity, and once explained, bring a smile to your face.’
Rooted in malt whisky lore, Monkey Shoulder is inspired by and named in honour of the malt men at William Grant, who are among the few still to turn the malting barley by hand using a sheil (wooden shovel). Monkey Shoulder was a nickname given to a temporary injury some malt men occasionaly suffered many years ago as a result of repeatedly bending over whilst turning the malt. Thankfully, working practices have now changed and the condition no longer exists.
Crafted in small batches of just 27 casks, Monkey Shoulder’s smooth and and rounded taste has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, complete with three brass monkeys – each representing one of the constituent single malts – on the bottle’s shoulder, is sure to attract confident, liberal minded people with discerning taste and ensures it’s not one to hide away in the drinks cabinet!
£40.00 -
Castello del Poggio Monferrato Dolcetto DOC 75cl
Castello del Poggio Monferrato Dolcetto DOC wine the hand-picked grapes which are crushed and destalked and then vinified in the traditional way in horizontal fermentation tanks. The period of contact of the must with the skins gives the wine its characteristic intense ruby-red colour, while its attractively mellow style derives from the grape variety itself and from its Good state of ripeness. The wine has very bright ruby-red colour with inviting purplish highlights. It is best to serve at around 16 degree C. It contains 13 percent alcohol by volume. Available in 750 ml format.
£15.00
