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Oyster Bay Pinot Noir Marlboroughx 750ml
Oyster Bay Pinot Noir Marlborough is an elegant, fragrant and subtle wine, with undeniable cool climate flavour intensity. It shows enticing aromas of ripe cherries and plums and a gentle palate full of sweet fruit and soft tannins, with good structure and length. With every vintage we are working with more established vines from a steadily growing number of small vineyard blocks, each site chosen specifically for its uniform soils of moderate fertility providing for slow ripening and enhanced flavour development. We use both barrel and tank fermentation and we also mature with a mix of new and older French oak.
£15.00 -
Oxford Landing Estates Chardonnay 75cl
Oxford Landing Estates Chardonnay White Wine is a tantalisingly creamy yet crisp, clean wine. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet. Can be paired with asparagus, cous cous, fennel, lamb, pork, potatoes, prawns, puff pastry, rocket or scallops.
£9.00 -
O.V.D Demerara Rum 70cl
OVD is made from the finest Demerara Sugar, produced from the finest sugarcane, the sweetest in the Caribbean, grown on the banks of the famous Demerara River in Guyana. OLD because it has been imported to Scotland since 1838 and is aged longer than most rums to obtain a mellow, rich and spicy taste. Vatted, because specially imported, top quality rums from Guyana are vatted or blended carefully to a consistent style which is smooth, rounded and full-bodied. The image is one of colour and character and like the Caribbean people, it is big hearted, friendly and a great mixer. OVD can be drunk neat, on the rocks or with a mixer drink. Drink it with ginger, Cola or fresh orange juice. Also popular with peppermint cordial or blackcurrant.
£35.00O.V.D Demerara Rum 70cl
£35.00 -
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KEO Othello Mavro Ofthalmo Red Wine 75cl
Throughout the ages there has been numerous reports about the brilliance of Cyprus wines. There was always a special bond between the Cyprus vineyard and their wines, however it all came under threat with the various times the island was invaded and the wines making lost its way.
KEO made it their mission in the 80’s aiming to recover, preserve and discover the indigenous Cyprus varieties that were mentioned in old text back in the Middle Ages. Keo found and has re-planted the indigenous grape varieties. They named this the Mallia project and it saw them, buying enough land to plant old and new grapes from Cyprus and around the world. They also travelled around Europe to study foreign cultivation to enhance their wine growing project.
KEO refurbished the Mallia winery where it grows some of the rarest and most popular grapes know. This building is not used only for making wine but it is also a research centre to discover new ways of making wines and what different combination of grapes suit each other. When they released these new and old wines to the global market they have already been a commercial success.
£12.00
