Oxford Landing Estates Sauvignon Blanc 75cl
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£9.00
| Units | 1 count |
| Storage Instructions | Store in a cool dark place. |
| Serving Recommendation | Serve chilled. |
| Country of origin | Australia |
| Alcohol Content | 10.5 % Vol |
| Brand | Oxford Landing |
| Type | White Wine |
| Vintage | NV |
| Dominant Varietal | Sauvignon Blanc |
| Taste | Grapefruit |
| Cuisine | Antipasta, Apéritif, Chicken, Chinese, Fish, Fruits de Mer, Japanese, Mussels, Oriental, Oysters, Salad, Seafood, Shellfish, Smoked Salmon, Sushi, Thai, White Meat |
| Region Produced In | South Australia |
| Speciality | Vegan |
| Occasion | Perfect wine on the beach ! |
| Varietal Composition | Sauvignon Blanc |
| Awards | 2012 Oxford Landing Estates Sauvignon Blanc: “Weaves the same magic as it has done for decades (since 1959!), bringing clear varietal character to the Riverland in full on tropical mode, pineapple and mango to the fore; the balance is very good, the palate long. Smart label and bottle design provides a clear and consistent message. Drink to 2013 with Chinese dumplings.” 89 points James Halliday, Top 100 |
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