• De Kuyper Blue Curacao Liqueur

    Distilled extracts of oranges, lemons and Curacao fruit (bitter orange) are harmoniously blended to compose this extremely versatile liqueur. Distillates of Curacao fruit oranges and lemons which are blended together forming a very versatile liqueur, synonymous with the Caribbean. Perfect enjoyed in a myriad of cocktails and drinks. It is also incredibly useful in creating a distinctive liqueur.

    £20.00
  • De Kuyper Apricot Brandy Liqueur 50cl

    Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.

    De Kuyper Apricot Brandy has an intense apricot aroma fused with notes of fig, cherry and butterscotch and a candied fruit character with hints of spice.

    £20.00
  • Dalwhinnie Winter’s Gold Whisky 70cl

    Dalwhinnie Winter’s Gold is a 2015 addition to the Highland distillery’s range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled – as the label remarks, it was Crafted by the Cold.

    £65.00
  • Daffys Small Batch Premium Gin 70cl

    Daffy’s is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue.

    Daffy’s Gin has been crafted to be enjoyed straight over ice like the finest of malt whiskies, to make the ultimate D&T, the very best of Negroni and other great cocktails. We are very excited to be able to share Daffy’s with you.

    It has been bottled at a very specific 43.4% ABV, as the distillers believe this to be the perfect strength for their expression – not excessively punchy, but with enough power behind it for balance and flavour.

    The bottle design, incidentally, is the work of Robert McGinnis, the American artist who made film posters for various James Bond and Matt Helm films as well as Breakfast at Tiffany’s and Barbarella!

    TASTING NOTES
    Angelica and sweet lemon are rather pronounced on the finish.

    £40.00
  • Cynar Artichoke Bitter

    Cynar can be taken as either an aperitif (generally over ice), or as a cocktail (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari. Because of its artichoke component, Cynar is also regarded as a digestive, as well as an apéritif.

    £20.00
  • Chateau Kefraya Reserve Red 75cl

    The “Château Kefraya” wines are emblematic of the domain. Harmoniously combining power and elegance, they are the finest expression of our micro-terroirs.

    Symbol of the art of blending, each Château Kefraya vintage reveals on its label a painting created by a Lebanese lady.

    30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character. The best grapes of Syrah, Cabernet Sauvignon and Mourvèdre are aged in oak barrels for 18 to 24 months.

    Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry, spices, leather and vanilla.

    Enjoyable young, it will age favorably for a decade or more.

    About Chateau Kefraya

    Art and Culture

    “Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”

    Every year a new canvas painted by a Lebanese female artist is selected for the label of the Château Kefraya red wine. The private collection of paintings is displayed in the main hall of the chateau, converted into an art gallery.

    Nature and Environment

    In line with a sustainable development policy and an integrated approach to viticulture, the vineyards are not irrigated. Vines are grown naturally with minimal intervention, encouraging biodiversity in a healthy environment. The domain is surrounded by pyracanthas while many other species flourish in a sumptuous setting of pine, cypress, oak, cedar and olive trees.

    £35.00
  • Freezomint Creme De Menthe

    An old, quirky-looking bottle of Cusenier’s excellent named Freezomint Créme de Menthe Liqueur. We estimate this bottle dates from the 1970s.

    £25.00
  • Tomatin Cu Bocan 70cl

    Tomatin’s new whisky adds another dimension to this Highland malt normal style. This single malt uses lightly peated malted barley which gives a smoky edge to the fruity palate.The finishing is spicy with sweet smoke.
    Named after a ghostly Hound from hell that stalked the moors around Tomatin, with only rare sightings that terrified those that laid wittness to them.

    £50.00
  • Crown Royal Blended Canadian Whiskey 70cl

    Crown royal is a Canadian Blended Whiskey that was created in 1939 to celebrate a visit from King George VI & Queen Elizabeth of England. Royal Crown is produced from a blend of 50 whiskies made from milled corn, rye and malted barley, then distilled to the highest standards. It is then aged in seasoned and new white oak barrels and only bottle when the master distiller decides.

    £80.00
  • Croft Purple Velvet Reserve Port 75cl

    Blended from luscious fruity Ports, selected for their lavish richness of flavour, this sumptuous wine was created for those rare and delightful moments of pleasure and indulgence. Croft Ports, renowned for their deliciously opulent character, have been adding a touch of extravagant luxury to special occasions since 1588.

    £20.00

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