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Cockburns Port Fine Tawny 75cl
HINTS OF TOFFEE AND BUTTERSCOTCH, A MELLOW PORT WITH SPICY FEEL. Since 1815 Cockburn’s Ports have been an indispensable part of the after-dinner tradition and Cockburn’s have been instrumental in the development of the Douro vineyards and its Port wines. Tawny Port is aged in oak barrels to produce a mature style of wine, light in colour, with a mellow spicy feel. Match with blue or creamy cheese, fruit tarts or fresh walnuts. If you enjoy this wine, why not try Cockburn’s Special Reserve or Cockburn’s Light Dry White?
£15.00 -
Cockburn’s Special Reserve Port NV 75cl
Special reserve still has the lusciously ripe, vibrant fruit of youth and lovely tannins which give it the slightly peppery spice on the tongue. But it also has the elegance of age the softness and smoothness that can only be achieved by slow ageing in old oak barrels. That’s what puts the special in special reserve.
£20.00 -
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Cloudy Bay Sauvignon Blanc New Zealand Wine 75cl
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn’t have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass
£35.00 -
Cloudy Bay Te Koko Sauvignon Blanc 75cl
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine.
The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions.
The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4£50.00 -
Cloudy Bay Chardonnay 75cl
The scent of pink grapefruit and lemon blossom is beautifully counterbalanced by smoky, savoury aromatics, reminiscent of roasted cashews and macadamia nuts. The palate is rich yet refined with a chalky texture supporting the delicious mineral-like complexity and creaminess derived from traditional winemaking techniques.
£35.00Cloudy Bay Chardonnay 75cl
£35.00 -
Cloudy Bay Pinot Noir 75cl
An enticing wine that will awaken your senses from the very first encounter.
Leather, boysenberry and sweet spices combine.
The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
£40.00Cloudy Bay Pinot Noir 75cl
£40.00 -
Cloudy Bay Pelorus Non Vintage Sparkling Wine 75cl
As a non-vintage sparkling wine, the final Pelorus blend comprises wines from several seasons. Several different clones of Chardonnay and Pinot Noir are used in the vinification of Pelorus NV. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast.
£35.00 -
City of London Dry Gin
City of London is a one-shot connoisseur’s London dry gin, flavoured with a fine balance of juniper berries, angelica, liquorice and coriander seeds with fresh orange, lemon and pink grapefruit added also to give the gin its distinctive zesty notes. Aroma is pungent, piney juniper aroma with zesty pink grapefruit, orange and lemon. There are also subtle notes of celery, sage and parma violet. It taste clean and characterful. It’s a classic London dry gin with attractive parma violet, orris root, liquorice, zesty citrus and enlivening black pepper sauce. Piney juniper, citrus and subtle peppery spice linger on the palette after tasting.
£35.00City of London Dry Gin
£35.00 -
Ciroc Snap Frost Vodka 70cl
Established in 2003 in the South of France, CirocUltra-Premium vodka is one of the only vodkas in the world made from fine French grapes, instead of using the typical grain. Its distillation process is inspired by over a century of wine-making expertise and craftsmanship which sets Cirocapart from other vodkas and makes it a luscious, elegantly smooth and sophisticated luxury vodka. The brand’s tall slender bottles are embossed with a cockerel perched on a cluster of grapes to symbolise the Gaillac region and its grape growing heritage. The fresh, citrus taste and silky mouthfeel of CirocUltra-Premium vodka make of it a fantastic base for delicious drinks.
£40.00Ciroc Snap Frost Vodka 70cl
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