This three-grain bourbon recipe unabashedly infuses generations of southern tradition with the spiciness of northern rye & a touch of malt for smoothness. Handcrafted in small batches and aged in charred oak barrels, it is a bourbon of uncommon complexity. Raise a glass to the quintessential American whiskey. FEW Bourbon Whiskey. Produced from grain to glass, the mashbill is made up of 70% Corn, 20% Rye and 10% Two Row Malted Barley, the spirit is then matured in Minnesota oak barrels, which boast a tight grain structure.