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Castello del Poggio Grignolino d’Asti DOC Red Wine 75cl
For preparing the Grignolino d’Asti DOC wine, the grignolino grapes are picked when absolutely fully ripe and are then vinified in the traditional manner with a maceration on the skins for four days, in order to extract just the right amount of colour and tannins and also to emphasize the wine’s floral perfumes. It is pale ruby with orange highlights in colour. It has lightly tannic with an agreeably almondy background flavour. It can be drunk throughout the meal, but is especially delicious with cold cuts, roast white meats and particularly highly-flavored fish soups. This wine contains 12.5 percent alcohol of it’s volume. Available in 750 ml format.
£15.00 -
Gigondas Chemin Des Papes Cuvee Prestige French Red Wine 75cl
The Southern Rhône is situated in a large, sprawling valley, shaped by the course of the Rhône River. A Mediterranean climate makes the Southern Rhône Valley one of the warmest wine growing regions in France. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 3° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.
£20.00 -
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Maison Louis Jadot Fleurie Poncereau Red Wine 75cl
Fleurie Poncereau is fruity as well as floral. It is mellow and elegant but also a racy wine. It has a silky texture and finesse. Full, ripe red fruits are balanced by supple freshness and acidity on the palate with a long finish. Aged for 10 months in oak barrels which enhanced the complexity and structure. Can be paired with the succulent duck breast, hearty sausage plates with smoked, pork steaks and wildfowl.
£25.00 -
