| Units | 1 count |
| Serving Recommendation | To be served between 16 – 18C |
| Country of origin | France |
| Alcohol Content | 12.5 % Vol |
| Brand | Calvet |
| Type | Red Wine |
| Vintage | – |
| Dominant Varietal | Gamay |
| Taste | Sec |
| Region Produced In | Beaujolais |
| Varietal Composition | 100% Gamay |
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