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Vina Errazuriz Max Reserva Syrah 2012 75cl
Of beautiful violet-red colour, this wine is very attractive and complex in nose, with an expression of red and black fruits, such as raspberries and blueberries, soft hints of violets and a subtle touch of black olives, all tightly knit with sweet spices that come from its aging in oak. The palate matches the nose with flavours that recall ripe black fruits, cinnamon, nutmeg and caramel, all along a fresh acidity. It is soft, with ripe and fine tannins that lead to a kind and persistent finish.
£15.00 -
Marques De Caceres Crianza Rioja Wine 75cl
Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. Vindication: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stain less-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
£12.00 -
Marques de Caceres Reserva Red Rioja 75cl
Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate. Vinification: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new french oak barrels or in stainless- steel tanks, depending on the batches. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.
£25.00 -
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Lindemans Bin 50 Shiraz 75cl
Lindeman’s Bin 50 Shiraz is a medium to full-bodied Shiraz with berry, plum and spice characters and a soft, generous finish. It won the silver – 2013 San Francisco International Wine Competition and gold – Gold and CWSA Best Value 2013 China Wine and Spirits Awards. The consistent climate of South Eastern Australia, with long sunshine hours and low humidity, allows Lindeman’s to achieve the consistency of flavour that has made its wines so popular both at home and around the world. It is vivid purple in colour. This wine displays aromas of vanilla, dark berry fruits with a hint of peppery spice. The full bodied palate shows blackcurrant and plum flavours supported within a soft tannin structure that makes this wine immediately approachable.
A mild winter led to a warm and dry growing season with early bud burst. It was relatively cool leading into vintage, which commenced early as a result of normal crop levels and continuing dry conditions. In mid-January, the season remained dry and relatively hot with temperatures in the mfd -40 degree Cs, which continued until mid-February. Healthy leaf canopies prevented the fruit from being affected by the sun, but the warm conditions accelerated ripening. Rain came in mid-February, which delayed grape harvesting and processing by about two weeks and was accompanied by cooler weather. Despite the delay, 2014 proved ultimately to be another good vintage. Best enjoyed young and fresh. Enjoy with pasta, red meat dishes or cheese. It contains 13.5% alcohol by volume.
£10.00Lindemans Bin 50 Shiraz 75cl
£10.00 -
Chateau Kefraya, Les Breteches Red 2014 75cl
Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.
With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.
The launch of each vintage is celebrated with a limited edition label designed by a young Lebanese artist.
Numerous prizes have been won by this wine: the International Wine & Spirit Competition awarded the 2013, 2010 and 2009 vintage Silver Outstanding award:
Judges Tasting Notes Ruby fading to garnet in colour. Warm, herbal and spicy bouquet, with nuances of cloves and cinnamon, and a savoury, briary freshness. Smooth and utterly delicious flavour and texture, redolent with fruit and caramel-like sweetness, laced with herbs to enhance and extend the finish.
About Chateau Kefraya
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
£20.00 -
KWV Classic Shiraz Red Wine 75cl
KWV Classic Shiraz Red Wine is vibrant Shiraz shows upfront plum and blackcurrant aromas with notes of violets, cloves and dried herbs. The palate is juicy and dimensional with a well-integrated tannin structure and an elegant, lingering finish. Perfect for red meat dishes, grilled chicken or hard cheeses. Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient weathered soils, of alluvial or volcanic origin. 35 Percent oak matured for 8-10 months. 90 Percent French oak and 10 Percent American oak staves.
£10.00
