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Brouilly French Red Wine 75cl
Brouilly is the largest and most southerly of the ten Beaujolais “Crus”, with vineyards surrounding the imposing Mont Brouilly.
Georges Dubœuf, the world famous Beaujolais negociant, has personally selected this medium-bodied red wine, bursting with ripe, lively Gamay fruit.£20.00 -
Brouilly Beaujolais 75cl
Established in 1731, spanning 9 generations, and bought by Joseph Henriot in 1995, Bouchard Pere & Fils are dedicated to producing the finest Burgundy wine from their 130 hectares of vines. Distinctive wines range from Cotes de Nuits in the north through to Beaujolais in the south and all are produced at their state-of-the-art winery (one of the most modern in France) and aged in the ideal conditions of the cellar of the 15th Century Chateau de Beaune.
£20.00Brouilly Beaujolais 75cl
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Cockburn’s Special Reserve Port NV 75cl
Special reserve still has the lusciously ripe, vibrant fruit of youth and lovely tannins which give it the slightly peppery spice on the tongue. But it also has the elegance of age the softness and smoothness that can only be achieved by slow ageing in old oak barrels. That’s what puts the special in special reserve.
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Gigondas Chemin Des Papes Cuvee Prestige French Red Wine 75cl
The Southern Rhône is situated in a large, sprawling valley, shaped by the course of the Rhône River. A Mediterranean climate makes the Southern Rhône Valley one of the warmest wine growing regions in France. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 3° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.
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Chateau Kefraya, Les Breteches Red 2014 75cl
Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.
With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.
The launch of each vintage is celebrated with a limited edition label designed by a young Lebanese artist.
Numerous prizes have been won by this wine: the International Wine & Spirit Competition awarded the 2013, 2010 and 2009 vintage Silver Outstanding award:
Judges Tasting Notes Ruby fading to garnet in colour. Warm, herbal and spicy bouquet, with nuances of cloves and cinnamon, and a savoury, briary freshness. Smooth and utterly delicious flavour and texture, redolent with fruit and caramel-like sweetness, laced with herbs to enhance and extend the finish.
About Chateau Kefraya
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
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