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Feudo Principi di Butera Grillo Sicilia DOC 75cl
Feudo Principi di Butera Grillo Sicily DOC is made from grapes harvested with Ideal aromatic maturation and subjected to soft pressing, the must undergoes fermentation in stainless steel at a controlled temperature ( 16-18 degree C) and is kept on the lees for a period of 4/6 months. It follows an aging of a few months in the bottle. It comes in straw yellow and bright with light green reflections colour. It tastes complex, harmonious with evident sapid and mineral hints. It should be served around 10-12 degree C. It is Ideal with the first based on vegetables with light dishes of fish or raw fish and with crustaceans. This wine contains 13.5 percent alcohol of it’s volume. Available in 750 ml format.
£20.00 -
Castello del Poggio Grignolino d’Asti DOC Red Wine 75cl
For preparing the Grignolino d’Asti DOC wine, the grignolino grapes are picked when absolutely fully ripe and are then vinified in the traditional manner with a maceration on the skins for four days, in order to extract just the right amount of colour and tannins and also to emphasize the wine’s floral perfumes. It is pale ruby with orange highlights in colour. It has lightly tannic with an agreeably almondy background flavour. It can be drunk throughout the meal, but is especially delicious with cold cuts, roast white meats and particularly highly-flavored fish soups. This wine contains 12.5 percent alcohol of it’s volume. Available in 750 ml format.
£15.00 -
Codorniu Gran Cremant Brut 75cl
Cava Brut Macabeo y Xarel-lo Codorniu Gran Cremant Brut – 75 Cl.Tasting Notes: Shades of yellow and pale, fruity aromas reminiscent of the varieties. Postgustos harmonious taste and perfectly combining the power of the Xarel-what with the delicacy of the Maccabee. Pairing: Join and enriched pasta, rice and salads.
£20.00 -
Gigondas Chemin Des Papes Cuvee Prestige French Red Wine 75cl
The Southern Rhône is situated in a large, sprawling valley, shaped by the course of the Rhône River. A Mediterranean climate makes the Southern Rhône Valley one of the warmest wine growing regions in France. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 3° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.
£20.00 -
Cossetti Gavi DOCG White Wine 75cl
For the production of this wine, the grapes are collected in containers, soft pressed and fermented in temperature controlled steel vats at 15-17 degree until sugars are consumed. Malolactic fermentation as necessary. Straw yellow colour with greenish highlights. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious. Available in 750 ml format.
£25.00 -
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Gallo Family California White Zinfandel Rose Wine 75cl
Gallo Family vineyards white zinfandel is medium bodied wine. It comes with a gorgeous, jewel-like colour, the wine has fruit flavours of dried cranberry, watermelon and fresh cherry. Best combination with fish, white meats and light salads, spicy Thai noodles, mild cheeses. It is ideal for Birthdays, Christmas, Wedding, Father’s Day occasions. It goes well with a wide range of foods from Thanksgiving turkey to chicken salad and even peach cobbler. It contains 9.5% alcohol by volume.
£9.00
