Feudo Principi di Butera Grillo Sicily DOC is made from grapes harvested with Ideal aromatic maturation and subjected to soft pressing, the must undergoes fermentation in stainless steel at a controlled temperature ( 16-18 degree C) and is kept on the lees for a period of 4/6 months. It follows an aging of a few months in the bottle. It comes in straw yellow and bright with light green reflections colour. It tastes complex, harmonious with evident sapid and mineral hints. It should be served around 10-12 degree C. It is Ideal with the first based on vegetables with light dishes of fish or raw fish and with crustaceans. This wine contains 13.5 percent alcohol of it’s volume. Available in 750 ml format.