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Gigondas Chemin Des Papes Cuvee Prestige French Red Wine 75cl
The Southern Rhône is situated in a large, sprawling valley, shaped by the course of the Rhône River. A Mediterranean climate makes the Southern Rhône Valley one of the warmest wine growing regions in France. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 3° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.
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Codorniu Gran Cremant Brut 75cl
Cava Brut Macabeo y Xarel-lo Codorniu Gran Cremant Brut – 75 Cl.Tasting Notes: Shades of yellow and pale, fruity aromas reminiscent of the varieties. Postgustos harmonious taste and perfectly combining the power of the Xarel-what with the delicacy of the Maccabee. Pairing: Join and enriched pasta, rice and salads.
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Feudo Principi di Butera Grillo Sicilia DOC 75cl
Feudo Principi di Butera Grillo Sicily DOC is made from grapes harvested with Ideal aromatic maturation and subjected to soft pressing, the must undergoes fermentation in stainless steel at a controlled temperature ( 16-18 degree C) and is kept on the lees for a period of 4/6 months. It follows an aging of a few months in the bottle. It comes in straw yellow and bright with light green reflections colour. It tastes complex, harmonious with evident sapid and mineral hints. It should be served around 10-12 degree C. It is Ideal with the first based on vegetables with light dishes of fish or raw fish and with crustaceans. This wine contains 13.5 percent alcohol of it’s volume. Available in 750 ml format.
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Château Ksara Ksara Sunset Rose 75cl
An Aroma Of Wild Berries And A Hint Of Spiciness,With An Initial Roundness In The Mouth,Some Mineral Characters And Finishing With A Fresh And Lively Taste.
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Chateau Kefraya, Les Breteches Red 2014 75cl
Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.
With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.
The launch of each vintage is celebrated with a limited edition label designed by a young Lebanese artist.
Numerous prizes have been won by this wine: the International Wine & Spirit Competition awarded the 2013, 2010 and 2009 vintage Silver Outstanding award:
Judges Tasting Notes Ruby fading to garnet in colour. Warm, herbal and spicy bouquet, with nuances of cloves and cinnamon, and a savoury, briary freshness. Smooth and utterly delicious flavour and texture, redolent with fruit and caramel-like sweetness, laced with herbs to enhance and extend the finish.
About Chateau Kefraya
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
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