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Croft Particular Sherry 1L
Croft Particular is a pale dry Fino that, with careful ageing and development, acquires the smooth character of an Amontillado. The result is a refined sherry with a light crisp taste, medium dry sweetness and elegant nutty finish.
£17.50Croft Particular Sherry 1L
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Croft Original Sherry 75cl
Produced and Bottled by Croft, Jerez, Spain CROFT SINCE 1678. FINE PALE CREAM. Light & Refreshing. Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a Sherry with a clean crisp taste, and an aromatic sweet finish giving you a lighter, fresher alternative to traditional dark Sherries.
£17.50Croft Original Sherry 75cl
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NOILLY PRAT Original French Dry Vermouth 75cl
Noilly Prat (pronounced Nwa-ee Prat), known as ‘the Rolls Royce of vermouths’, is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.
In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour.
The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.
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Masseria Altamura Aglianico Puglia 2014
Fruit of one of the most expressive vines of the Mediterranean, Aglianico di Masseria Altemura is the result of research in the vineyard and in the cellar and the commitment to valorise the natives of the Zonin family and the precious contribution of the two oenologists Stefano Ferrante and Antonio Cavallo. Brilliant and bright ruby red in colour. Intense and enveloping, fragrant and full of notes of fresh fruit, especially cherries, wild strawberries and raspberries. In the mouth reveals a good structure, clean, fresh in the fruit and with light sweet spicy notes that are manifested in the persistent finish. Ideal to accompany pasta seasoned with slightly spicy sauces, spit-roasted red meat and tasty cheeses.
£20.00
