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2010 Chateau Lynch Bages – Grand Cru Classe 2014 Red Wine
Chateau Lynch-Bages has long been a reliable producer of second rung clarets. It is constantly a drinkable wine from youth to old age, but it is worth hanging on for 15-20 years where possible. The blend is 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc. The chateau also produces a white wine known as Blanc de Lynch-Bages.
£195.00 -
2016 Marchesi Antinori Tignanello
A deep and complex nose with hints of prunes, cherry jam, spice and tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla on the long and savoury finish.
Full bodied with fine tannins, robust and pure .£195.00 -
Chateau Montrose Saint Estephe 2006 75cl
0,75 l, a Bordeaux Blend Dry Red Table wine from Saint-Estephe, Bordeaux, France. alcohol content: 14,5%. grape variety: 54% Cabernet-Sauvignon, 37% Merlot, 9% Cabernet Franc
£195.00 -
Lanson Noble Cuvee Rose Non Vintage Champagne 75cl
So typically Lanson and yet so dramatically different. True to the Lanson style and yet more impetuous, Noble Cuvée Brut Rosé invites the senses to take a journey through a thousand aromas that will titillate the taste buds of enlightened connoisseurs.To the eye: Lanson’s Noble Cuvée Rosé has a bright light-pink colour with a myriad of fine bubblesOn the nose: The aromas of dried roses and berry-like fruits develop into notes of Montmorency cherriesOn the palate: Full bodied with balanced acidity and ripe fruit flavours
£175.00 -
Château Batailley 2012
From the famous château estate of the Castéja family, the 2012 Batailley is a very strong effort. This is a big-time sleeper of the vintage. A dense purple wine with loads of crème de cassis, blueberry notes, background forest floor and cedar, this is a strong effort from Batailley and may well usher in a new era for this fifth-growth chateau that is capable of producing great wine. The tannins are sweet and the wine has an opulence and richness that is rare for a Médoc in 2012. Drink it over the next 25 years.
£150.00Château Batailley 2012
£150.00 -
Laurent Perrier 2004 Millesime Champagne 75cl
Laurent-Perrier brut Millesime (2004) is an outstanding and rare wine. Laurent-Perrier’s brut Millesime is a blend of chardonnay grands crus from the Cote des Blancs. A light yellow with delicate beading. Subtle nose with hints of fresh pineapple, dried apricots and almonds. A very pleasant, rounded attack, followed by a marked balance between freshness and intensity. The finish is lively, offering hints of white peach and Mirabelle plum.Laurent-Perrier brut Millesime pairs well with smooth and creamy dishes. Its roundness and delicacy will prolong tasting pleasure with poultry or other white meats (poached rather than grilled).
£150.00 -
Chateau Gazin Pomerol 2011 75cl
Château Gazin 2011 is a concentrated red wine with a nose of violet flowers, notes of ripe black fruits like plum, blackberry and kirsch and spicy touches of anise, sandalwood and vanilla. On the palate it is seductive, velvety and elegant. It reveals a silky texture and a fragrant and persistent finish.Red wine Aged in wood. 18 months in French oak barrels 225 L.Alcohol: 14.00%Designation: AOC PomerolWinery: Château GazinType of grape: Merlot, Cabernet Sauvignon, Cabernet FrancContains sulphites£125.00Chateau Gazin Pomerol 2011 75cl
£125.00 -
Laurent Perrier 1997 Millesime Champagne 75cl
Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 Eugenie Laurent sold the House to the de Nonancourt family and in 1948 Madame de Nonancourt passed control of the House to her son Bernard. Full of energy and ideas, Bernard was unafraid to challenge convention and had a modern vision of a champagne style that was lighter on the palate and could be enjoyed any time. He brought innovation and a pioneering spirit to the House, and so the Laurent-Perrier style of elegance and freshness was born. His legacy lives on through his daughters who manage the House today.
The year 2007 began with an unusually mild winter, followed by a warm spring which led to early flowering. The summer however was disappointing but fortunately the weather improved towards the end of summer with the harvest starting in late August. Despite the chaotic summer weather it was an unexpectedly generous harvest, with grapes of good quality and maturity marked with high acidity hinting at the potential for making vintage champagne.
In appearance, Vintage 2007 is a light golden colour with a delicate bead of fine bubbles. The nose is bright and brisk with a distinct lemony freshness. The palate has pronounced citrus flavours marked by a balance between freshness and intensity with an underlying character of elegance and restraint. The creamy mousse enhances the mouth feel. The finish is lively, offering hints of white peach and mirabelle plum.
£125.00