Extra Age is a multi-vintage blend of 60% Pinot Noir and 40% Chardonnay selected only from Grands Cru and Premier Cru vineyards, the wine does not undergo a malolactic fermentation and is aged for around five years.

Krug Grande Cuvee is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, harmony a sensational taste experience.

TASTE
A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Toast, Soft spices Dried fruit and Candied fruit

Dom Pérignon is Vintage only. Each Vintage wine is created from the best grapes grown in one single year. To reinvent itself by interpreting the unique character of the seasons. To dare to declare the Vintage only when the harvest meets its ideal. Such is the commitment of Dom Pérignon.

Dom Pierre Pérignon took up his duty as cellarer at the Abbey of Hautvillers in 1668. For 47 years he continued to invent: improving the grapes’ quality with new viticulture techniques, blending different crus and grapes varieties to obtain the finest wines, gentle and fractional pressing to obtain white wines from black grapes, all those innovations became the fundamental rules of the method champenoise.

A suitable gift. Enhances any celebration or special occasion.

This fine champagne has been produced from the three traditional champagne grape varieties; Chardonnay, Pinot Noir and Pinot Meunier. This champagne has an elegant freshness, with notes of citrus and of cream. It is ready for drinking, but will improve with keeping over several months. Perfect for any celebration.

Bollinger rose champagne is fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy. It is a blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus. It is serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat, parmesan and good cured ham.

A golden colour, distinctive of black grape varieties and a beautiful aromatic complexity. It has ripe fruit and spicy aromas and hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity and bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut. It contains 12% alcohol by volume