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Campo Viejo Cava Brut Reserva 75 cl
Campo Viejo Cava brut reserve is created from three varieties of grape, Xarello, Parellada and Macabeo. The grapes are carefully selected and vinified at a controlled temperature; this sparkling wine undergoes a second fermentation in the bottle, following the traditional method. The resulting cava is aged as a brut reserve for 18 months. It is a noble sparkling cava with green yellow colours and golden glints. It has complex aromas of white fruits and hints of wood. A fresh well balanced and elegant cava on the palate with an excellent final sensation.
£15.00 -
De Vallois Brut Champagne 1885
This fine champagne has been produced from the three traditional champagne grape varieties; Chardonnay, Pinot Noir and Pinot Meunier. This champagne has an elegant freshness, with notes of citrus and of cream. It is ready for drinking, but will improve with keeping over several months. Perfect for any celebration.
£35.00 -
Aubert et Fils Brut Champagne 75cl
Made for us by the excellent firm of GH Martel who have been making top-notch champagne since 1869 so they know their onions. And, mercifully, their grapes too
£40.00 -
Piper Heidsieck Brut Champagne NV 75cl
Piper Heidsieck is one of the most well known and most awarded Champagne houses in the world. Since the late 1990’s they have had great sucess in sellecting the finest Cellar Masters and in 2013 the chateaux had won its 14th sparkling wine maker of the year award by the International Wine Challenge. The non vintage Piper Heidsieck is a well strutured that has a good mouth feel a harmonious balance and great fruit.
£40.00 -
G.H Mumm Cordon Rouge Non Vintage Champagne 75cl
Mumm Cordon Rouge has a rich yellow golden appearance. The intense fruity taste with notes of peaches, pears, green apples compliment its fresh after taste. Highly decorated, winning a plethora of awards including Silver at Decanter 2005. The house of G.H. Mumm was founded in 1827, so it has been guided by a high regard for the Champagne Region’s traditions and culture. The House has retained Georges Hermann Mumm’s uncompromising maxim: “Only the best”. G.H. Mumm Burt Cordon Rouge, the house’s signature cuvee, comes from a subtle blend of 77 different crus. Its distinctive style captures the diversity of the region’s vineyards, offering a harmonious balance of freshness with intensity. Purveyors by Appointment to H.M Queen Elizabeth II. The country of origin is France.
£45.00 -
VEUVE CLICQUOT Yellow Label Champagne 75cl
A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.
This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is : 50 to 55% Pinot Noir – 15 to 20% Pinot Meunier – 28 to 33% Chardonnay.
These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.
He will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines – perhaps 9 years old – is kept separately to preserve the unique qualities of the vineyard and the vintage.
First, Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.
The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct.
£50.00 -
Bollinger Special Cuvee Champagne 75cl
Bollinger rose champagne is fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy. It is a blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus. It is serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat, parmesan and good cured ham.
A golden colour, distinctive of black grape varieties and a beautiful aromatic complexity. It has ripe fruit and spicy aromas and hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity and bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut. It contains 12% alcohol by volume
£60.00 -
Louis Roederer Brut Premier Non Vintage Champagne 75cl
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non vintage production and 100% of their vintage champagnes.
£60.00
