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Bushmills Black Bush Irish Whiskey 70cl
Irish whiskey, licensed to distill whiskey since 1608.
£40.00 -
Bulleit 95 Rye Frontier Whiskey 70cl
Bulleit Rye is the ultimate expression of a rye whiskey, achieved by its commitment to a 95% rye content, versus the industry standard of 51%. This creates a spicy finish perfect for classic cocktails including The Manhattan, Old Fashioned and The Sazerac. With rye being a cornerstone to the Bulleit Bourbon recipe, Bulleit Rye had long been a dream of Tom Bulleit’s, as it was the next natural extension of the Bulleit brand. For years, bartenders and mixologists alike requested that Tom add a rye whiskey to the Bulleit range and since it launched in the US in 2011, it has since grown to become the biggest rye whiskey in the US.
£40.00 -
Elijah Craig Small Batch Bourbon Whiskey 70cl
Named after the Reverend Elijah Craig who is thought to be the first person to use charred barrels to age his whiskey- which is now part of the law for Bourbon and leads to the rich sweet style of whiskey that we know and love today. This is fantastic Kentucky Straight Bourbon made by Heaven Hill Distillers a company founded by the Shapira brothers at the end of prohibition when members of the Beam family approached them with a proposal to build a new whiskey distillery. To this day Heaven Hill is owned and operated by the Shapira family with the Beams (Parker & Craig Beam) in charge of whiskey making. Including their flagship brands Evan Williams Bourbon and Rittenhouse Rye Heaven Hill make a wider range of American whiskey styles than any other major producer and also make more ‘Bottled in Bond’ whiskies than any producer.
£40.00 -
Glen Moray Classic Single Malt Whisky 70cl
This “Classic” expression is the entry level bottling from the Glen Moray distillery. Nose: Light, fresh. Grist. Nutty, floral. Dried grass. Slightly fruity. Palate: Oak, gentle. Well balanced, walnut, grist. Citrus, lemon sponge. Finish: Tangy citrus, spicy fruitcake.
£40.00 -
Highland Park 12 Year Old Malt Whisky 70cl
Highland Park 12 Year Old whiskey remains one of the gold- standard malts for other distillery bottlings to aspire to. Full, rounded Orkney malt with a smoky sweetness, gentle palate of heather and subtle smoke. Nose starting with fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Followed by palate of rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. Finish with quite long with peppery spice and wood shavings. It can be try with haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi.
£40.00 -
Woodford Reserve Double Oaked Whisky 70cl
An innovative approach to twice barrelled bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels. The second barrel deeply toasted before a light charring, extracts additional amounts of soft, sweet oak character. It is the unique alteration of the fifth source of flavour, maturation, which tells the real story this whisky.
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Jura Origin 10 Year Old Whisky 70cl
The distillery has 2000 square feet of stone floors where the malt is traditionally turned every eight hours to promote succulence and balance in Highland Park. Drying the malt over aromatic Orkney peat imparts distinctive aromas a unique sweet smokiness. Orkney’s cool climate encourages even maturation adding balance to the whisky. Maturation in sherry oak casks contributes natural colour and complexity. The first distillery bottling of Highland Park single malt Scotch whisky was as a 12 year old in 1979 and it remains the core expression and entry level to what is now a large range of Highland Park official bottlings.
£40.00 -
Monkey Shoulder Blended Malt Whisky 70cl
Monkey Shoulder uses only malt Scotch whisky from three of Speyside’s finest distilleries. This triple malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. As Charlotte Voisey, of London’s Apartment 195 explains, ‘the atractive name and bottle spark curiosity, and once explained, bring a smile to your face.’
Rooted in malt whisky lore, Monkey Shoulder is inspired by and named in honour of the malt men at William Grant, who are among the few still to turn the malting barley by hand using a sheil (wooden shovel). Monkey Shoulder was a nickname given to a temporary injury some malt men occasionaly suffered many years ago as a result of repeatedly bending over whilst turning the malt. Thankfully, working practices have now changed and the condition no longer exists.
Crafted in small batches of just 27 casks, Monkey Shoulder’s smooth and and rounded taste has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, complete with three brass monkeys – each representing one of the constituent single malts – on the bottle’s shoulder, is sure to attract confident, liberal minded people with discerning taste and ensures it’s not one to hide away in the drinks cabinet!
£40.00 -
Speyburn Bradan Orach Single Malt Scotch Whisky 100cl
Bradan Orach is a classic, welcoming Speyside whisky, matured exclusively in American Oak ex-bourbon casks. This bright single malt was named in honour of the world-class salmon fishing found on the River Spey. Its nose is green apples, honey, lemon and vanilla. Subtle with honey and vanilla, yet full bodied. Creamy and smooth with a long spicy finish. Energetic and appealing. It content 40 percent alcohol by volume.
£40.00
