The distillery has 2000 square feet of stone floors where the malt is traditionally turned every eight hours to promote succulence and balance in Highland Park. Drying the malt over aromatic Orkney peat imparts distinctive aromas a unique sweet smokiness. Orkney’s cool climate encourages even maturation adding balance to the whisky. Maturation in sherry oak casks contributes natural colour and complexity. The first distillery bottling of Highland Park single malt Scotch whisky was as a 12 year old in 1979 and it remains the core expression and entry level to what is now a large range of Highland Park official bottlings.
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