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Galliano Ristretto Coffee Liqueur 50cl
Galliano Ristretto is not a coffee liqueur, but an espresso liqueur two different types of coffee beans must be used. On top of this, Galliano ristretto is the espresso liqueur made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from brazil and Colombia. With a production process involving five very distinct phases the process of creating Galliano ristretto is complex but necessary. It is this attention to detail that allow the deep and intense flavours of Galliano Ristretto to express themselves so fully.
£35.00 -
Galliano Vanilla Liqueur 70cl
The making of galliano autentico is a long process, unchanged since the creation of the original galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla with a process of seven infusions and six distillations. The ultimate blend of these distillates and macerates is the sum of all flavours that make galliano autentico the unique liqueur that it has been since 1896. Some consumers however, preferred to have a stronger tone of vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating galliano vanilla.
£30.00 -
Fruttato Banana Liqueur 70cl
The Fruttato range of classic cocktail liqueurs provides an authentic flavour and taste for all types of drinks.
With a range of flavours it allows, not only contemporary cocktails to be made, but also to produce your own creations.
£25.00Fruttato Banana Liqueur 70cl
£25.00 -
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Dubonnet Red Vermouth 75cl
Its origins with the French Foreign Legion to the legions of modern mixologists still using it today Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa Dubonnets mix of fortified wine a proprietary blend of herbs spices and peels and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks. It is naturally flavoured by plants and spices. This elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars.
£15.00Dubonnet Red Vermouth 75cl
£15.00 -
Drambuie Liqueur 70cl
Drambuie is a sweet, golden coloured 40% ABV (80-proof) liqueur made from malt whisky, honey, herbs, and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail.
£30.00Drambuie Liqueur 70cl
£30.00
