• Antica Mandarin Sambuca 70cl

    Antica (Antique) is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco’s father, Sante, in the 1920s. Their dedication can be seen through their family mantra – love and commitment constantly feed each other to produce outstanding results.

    £25.00
  • Antica Green Chilli Sambuca 70cl

    Antica is the only brand to boast flavoured Sambuca; both unique and diverse. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche’s prodigal master – distiller, Nicola del Toso. Each flavour has been developed to be paired with a readily available mixer, moving Sambuca from night time shot to an anytime refreshing long serve, not just broadening the occasion but also the consumer base. Comes in Chilli Liquorice Flavour.

    £25.00
  • Antica Apple Flavour Sambuca 70cl

    Antica can proudly boast unique and diversely flavoured Sambuca. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche’s prodigal master – distiller, Nicola del Toso. Available in apple flavour.

    £25.00
  • Antica Black Liquorice Sambuca 70 cl

    Antica is the only brand to boast flavoured Sambuca; both unique and diverse. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche’s prodigal master – distiller, Nicola del Toso. Each flavour has been developed to be paired with a readily available mixer, moving Sambuca from night time shot to an anytime refreshing long serve, not just broadening the occasion but also the consumer base. Comes in Black Liquorice Flavour.

    £25.00
  • Angostura Aromatic Bitters 20cl

    Made with the same original secret recipe since 1824 the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to ‘soft’ beverages and desserts.

    £15.00
  • Angels Peach Schnapps 70cl

    Angels Peach Schnapps is a great base for many cocktails, including Woo Woos and Peach Bellinis.

    Perfect over crushed ice or blended with fruit juice, lemonade or tonic water for a long, cool, chilled drink.

    £12.50
  • Amarula Marula Fruit Cream Liqueur 70cl

    From tree to bottle, it takes over two years to create each bottle of Amarula Cream Liqueur. The key ingredient, the marula fruit, is considered one of Africa’s botanical treasures. This exotic fruit, harvested by hand, gives Amarula its distinctive taste and smooth, rich texture. The tree grows naturally across sub-equatorial Africa and this is where the magical Amarula story starts.

    This rare tree cannot be cultivated and the marula fruits are only selected when they are perfectly ripe and yellow. The mash from the fruit then travels 2,000kms to the cellar in Stellenbosch. The fruit is made into a wine and then double-distilled and left to mature in oak barrels for two years, before being blended with fresh cream.

    £20.00
  • Amarula Vanilla Spice Cream Liqueur 70 cl

    Made from Africa, Amarula represents Africa in a bottle and only uses genuine African ingredients, handpicked and handcrafted to create distinctive and unique taste profiles for any occasion. With Madagascan vanilla and African ginger.

    £25.00
  • Amarula Cream Liquor 70 cl

    From tree to bottle, it takes over two years to create each bottle of Amarula Cream Liqueur. The key ingredient, the marula fruit, is considered one of Africa’s botanical treasures. This exotic fruit, harvested by hand, gives Amarula its distinctive taste and smooth, rich texture. The tree grows naturally across sub-equatorial Africa and this is where the magical Amarula story starts.

    This rare tree cannot be cultivated and the marula fruits are only selected when they are perfectly ripe and yellow. The mash from the fruit then travels 2,000kms to the cellar in Stellenbosch. The fruit is made into a wine and then double-distilled and left to mature in oak barrels for two years, before being blended with fresh cream.

    £25.00
  • Alize Wild Passion 70cl

    A delicious blend of exotic passion fruit and mangos are expertly crafted with premium French cognac to deliver a delectable taste and experience. Alize Wild Passion is best enjoyed chilled, on the rocks with Champagne or mixed with passion fruit juice for a refreshing longer drink.

    £25.00
  • Alize Rose Passion 70cl

    The big 21 is always a rite of passage. When Alizé came of age, it was a momentous occasion. To celebrate they released Alizé Rose Passion, a premium liqueur with a brand new taste, look and feel; it’s a drink that has everything coming up Roses.

    Alizé Rose Passion is a delectable blend of premium French vodka, Alizé VS Cognac, exotic passion fruit, strawberries, litchis and most extraordinarily – rose petals. The fusion of litchis and strawberries in this exotic blend adds just the right hints of flavour resulting in a sensational explosion of the taste buds. The inspiration for Alizé Rose comes from the Pink Château and opulent antique rose garden at Château Loudenne in France. A perennial symbol of love and romance, the rose is an extraordinary flower that defines the essence of Alizé Rose. The roses used in Alizé Rose are imported from the Mediterranean region where the best and most respected perfumeries handpick the flowers for their fragrances.

    Now release your passion and serve delicious Alizé Rose Passion on the rocks, mixed with champagne or in seductive cocktails such as:

    ‘The Ginger Rose Martini’ – developed by the mixologists at Alizé as a signature cocktail, simply mix Alizé Rose with ginger ale.

    Or why not try the ‘Precious Martini’ – 2 parts Alizé Rose, 1 part Grey Goose La Vanille and 2 parts lemonade.

    £25.00

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