Pothecary Gin Sicilian Blend Limited Edition having tasting note of refined juniper and subtle nuttiness from the almond almost a little bit toasted at points. Refreshing citrus peel gives it a balancing sweetness. It ensure optimum quality and incomparable aromas and flavours, producing an exciting gin that’s both well-balanced and refreshingly individual. This limited edition release from the Pothecary Gin folks in Dorset, made with Sicilian lemon, Sicilian orange and Sicilian almond, along with Bulgarian juniper and wild-foraged gentian root. It also features the Sicilian Coat of Arms on the label (which looks a little bit like the Isle of Man Coat of Arms). Only 982 bottles were produced.

70cl / 57.0% – The Conker Spirit folks created its RNLI Navy Strength Gin in partnership with the Royal National Lifeboat Institution. It’s not just a punchy and delicious Navy Strength gin all the way from sunny Dorset – Conker Spirit are donating ?5 to the RNLI for every bottle sold to help support the life-saving work it performs every day. Excellent stuff all around

Mary Rose Gin is the flagship spirit from the HMS Spirits Company. It respectfully admires the tradition of a well-balanced London Dry Gin whilst adding subtle notes of rosemary and grapefruit that bring it to life. It’s carefully distilled in small batches in a copper pot-still and has a higher oil content than most gins which gives it a richness and ensures it’s smooth on the palate. We think it goes well with a sprig of rosemary and slice of grapefruit but also believe half the fun of this journey is you deciding what goes best and sharing those ideas with us.

Berry Bros. and Rudd Spirits Ltd is delighted to announce the eagerly-anticipated release of No.3 London Dry Gin. With juniper at its heart, no.3 unashamedly celebrates the integrity and character of traditional London Dry Gin, featuring just six perfectly-balanced botanicals three fruits and three spices distilled in traditional copper pot stills. Juniper, from Italy, gives the unmistakable gin taste of pine and lavender. Sweet Spanish Orange peel gives provides freshness in the form of clean, crisp citrus. Angelica root adds an earthy quality and helps to make the gin dry. Moroccan Coriander seed releases a lemon flavour during distilling as well as adding a spicy, slightly peppery finish. Grapefruit peel to gives an extra lift of citrus. Cardamom pods add a spicy, aromatic, yet warm bite. Tasting notes: Nose: Bright, crisp and fresh with an uplifting welcome of juniper. Palate: Juniper to the fore, supported by floral, summery notes and spicy, warm flavours of cardamom. There is plenty of citrus zing; grapefruit and sweet orange contribute a sharp fruitiness, complemented by the soft gingery spiciness of coriander. Finish: The earthy dryness of angelica kicks in.

The 1736 Gin Act introduced an annual levy which needed to be paid by anyone wishing to produce and sell gin in an attempt to rid the market of poorly produced and sometimes poisonous ‘gin’. The price of this levy was £50….. Therefore the name Fifty Pounds is a nod to the Gin Act of 1736 where gin made the first steps towards becoming the fine beverage that we know it to be today. As you would expect Fifty Pounds Gin is quintessential London Dry style of gin based on an original high-quality family recipe. Made in south west London at Thames Distillers Fifty Pounds Gin is batch distilled 1000 bottles at a time with each bottle showing the batch number and the year that it was distilled.