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Blue Bottle Gin
Blue Bottle Gin was the idea of head distiller, Matt Polli, whose ambition was to create a gin that truly reflected his passion for gin and the craft of distillation. This means that each batch is meticulously handcrafted with passion and attention to create a taste which is second to none. Each bottle is still created in the copper barrels at the Three Fingers Distillery in Guernsey 75cl
£50.00Blue Bottle Gin
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Metaxa 12 Stars The Original Greek Spirit 70cl
This is a blend of brandy that has been matured for up to 12 years with the famed Muscat of Samos sweet wine. A deep golden amber, this is smooth with a hint of sweet orange character and delicate floral aromatics from the Muscat
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Janneau Brandy Armagnac VSOP 70 cl
Founded by Etienne Janneau in 1851, Maison Janneau is among the oldest of the great Armagnac houses. Janneau are unique in that they are one of the few producers to own its own distillery and cellars, allowing them to carry out all distillation, ageing and bottling under their own roof in the heart of the Armagnac region. Overseeing the production is a cellar master with an astounding 35 years’ experience at the Maison. Janneau also have the region’s largest stocks of aged Armagnac, approximately 10% of all stock over 10 years old. This not only gives them access to an unparalleled range of old vintages but also allows them to use older Armagnacs in the classic VS, VSOP & XO blends (always exceeding the Appellation’s minimum ageing requirements).
All of this makes Janneau “the world’s most awarded Armagnac”. Over 77 medals have been awarded to Janneau by international spirit competitions, more than any other producer. The Armagnac region is unique in that it is one of the only appellations to release brandies from a single year’s harvest or “vintage”. The date on the label always represents the year of distillation. All Janneau’s vintage Armagnac’s mature for a minimum of 18 years before being bottled to allow the spirit to soften and develop in complexity. In nearly all cases they are produced using ‘traditional’ continuous distillation. Beautifully presented in individual oak boxes they make a very special gift, especially if the vintage year represents an anniversary or birth.£50.00 -
Diplomatico Reserva Exclusiva Rum 70cl
Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero’s secret preparation.
Although he won’t reveal the ages of the rums used, Tito has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.Launched in 2004, the postage stamp-like label of Diplomatico Reserva Exclusiva depicts a bearded gentleman named Don Juancho Nieto Melendez, who was noted rum enthusiast in the town close to the distillery. Don Juancho was widely travelled and over the years amassed a large collection of rums which he took great pleasure in offering his guests at the lavish dinner parties he held at his house.
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Ron de Jeremy Spiced 70cl
Ron de Jeremy spiced rum has an amazing depth of flavour. It is skillfully blended using all natural ingredients, to give a rich and well rounded rum. Deep caramel in colour, this complex rum dispays notes of nutmeg, ciannamon and vanilla with hints of black coffee and lime. As you would expect from the risque world of adult entertainment, this spiced rumm packs a hefty punch at 47% ABV, the slight touch of burn heightening the pleasure.
Ron de Jeremy Spiced excels as a sipping or mixing rum – even as a straight shot for the more adventurous. The sign of a good rum.
Thsi well rounded and complex rum was awarded the highest accolade at the SIP International Spirit Competition 2012 achieving Platinum – Best of Class in the Spiced Rum catagory.
£50.00Ron de Jeremy Spiced 70cl
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Number 3 London Dry Gin 70cl
Berry Bros. and Rudd Spirits Ltd is delighted to announce the eagerly-anticipated release of No.3 London Dry Gin. With juniper at its heart, no.3 unashamedly celebrates the integrity and character of traditional London Dry Gin, featuring just six perfectly-balanced botanicals three fruits and three spices distilled in traditional copper pot stills. Juniper, from Italy, gives the unmistakable gin taste of pine and lavender. Sweet Spanish Orange peel gives provides freshness in the form of clean, crisp citrus. Angelica root adds an earthy quality and helps to make the gin dry. Moroccan Coriander seed releases a lemon flavour during distilling as well as adding a spicy, slightly peppery finish. Grapefruit peel to gives an extra lift of citrus. Cardamom pods add a spicy, aromatic, yet warm bite. Tasting notes: Nose: Bright, crisp and fresh with an uplifting welcome of juniper. Palate: Juniper to the fore, supported by floral, summery notes and spicy, warm flavours of cardamom. There is plenty of citrus zing; grapefruit and sweet orange contribute a sharp fruitiness, complemented by the soft gingery spiciness of coriander. Finish: The earthy dryness of angelica kicks in.
£50.00Number 3 London Dry Gin 70cl
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Glenmorangie 10 Year Single Malt Scotch Whisky Miniature 5cl
The original single malt whisky is now world renowned for its finesse and complexity. This whisky is both smooth and silky on your tongue giving you a full palate of zingy zesty citrus fruits.
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Grahams 20 year Tawny Port 75cl
Graham’s 20 year old Tawny Port is described as the perfect balance. Its principle attributes are great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.
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The Snow Grouse Scotch Whisky 70cl
It’s the new whisky taste sensation called The Snow Grouse, the first Scotch whisky that is perfectly at home in severely cold conditions. Quite simply, it’s a cool taste explosion that should be served “Seriously Chilled” straight from the freezer. The Snow Grouse is matured in oak casks before being Smooth chill Filtered.
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