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Laurent Perrier 2004 Millesime Champagne 75cl
Laurent-Perrier brut Millesime (2004) is an outstanding and rare wine. Laurent-Perrier’s brut Millesime is a blend of chardonnay grands crus from the Cote des Blancs. A light yellow with delicate beading. Subtle nose with hints of fresh pineapple, dried apricots and almonds. A very pleasant, rounded attack, followed by a marked balance between freshness and intensity. The finish is lively, offering hints of white peach and Mirabelle plum.Laurent-Perrier brut Millesime pairs well with smooth and creamy dishes. Its roundness and delicacy will prolong tasting pleasure with poultry or other white meats (poached rather than grilled).
£150.00 -
Lanson Extra Age Brut Non Vintage Champagne 75cl
Extra Age is a multi-vintage blend of 60% Pinot Noir and 40% Chardonnay selected only from Grands Cru and Premier Cru vineyards, the wine does not undergo a malolactic fermentation and is aged for around five years.
£75.00 -
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Lambs Spice Rum 70cl
Lamb’s Navy Rum is already well known and its spiced variation is certainly enjoyable too. Mixing together Guyana, Jamaican, Trinidadian and Barbadian rums alongside natural botanicals and spices, Lamb’s Spiced Rum is hot, bright and has a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are all there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb’s offering is memorable.
£25.00Lambs Spice Rum 70cl
£25.00 -
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Lambs Navy Dark Rum 70cl
A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb’s is a dark, tannic, traditional Navy rum.
£25.00Lambs Navy Dark Rum 70cl
£25.00 -
Lambrini Original Slightly Sparkling Perry Non Vintage Wine 150cl
The Original slightly sparkling, NV medium sweet perry and best served chilled. Coat a sugar cube with orange bitters and drop into a champagne flute. Spoon some fresh pomegranate into the glass and add 25 ml orange liqueur. Top with Lambrini always original.
Why not try an ‘Easy Brini’ cocktail?
Ingredients:
Lambrini Always Original, apple juice, mint and cubed ice.Method:
Add cubed ice to a wine glass with 50-100ml apple juice and a couple of sprigs of mint. Top with Lambrini Always Orginal and garnish with a sprig of mint.Glass: Wine Glass
£7.50
