• Clos St Thomas Chardonnay 2016

    Golden yellow, clear and brilliant. Rich and explosive nose concentrati on bringing back to mind exotic fruits (pineapple, guava…) and; banana well balanced with vanilla notes and roasted almonds. A truly intense wine and a beautiful blend of aroma and character. Medium to full bodied, this Chardonnay has ripe fruit flavors, crisp acid in the mouth and a rich, lingering finish.

    £25.00
  • WILD TURKEY 81

    Wild Turkey 81 is a blend of whiskies aged in deeply charred American Oak casks of 6, 7 and 8 years. Amber gold in color, Wild Turkey 81 has a very nice nose with oak, rye, sweet vanilla and cinnamon notes. The entry is flavorful and slightly sweet with solid oak notes accompanied with a mildly spicy rye and an undercurrent of vanilla and light brown sugar. Things quickly build in the mid palate where the oak and spice intensify and pick up a little heat. Its in the mid-palate where things really begin to balance out, with the sweet notes receding a bit, the oak and spice increasing, and everything coming together perfectly. The finish is medium long with a slight cooling and spice that lingers on the palate. Wild Turkey 81 is a really nicely balanced bourbon, presenting sweet, oak, rye and spice together in a wonderful package. Eddie Russel said that he created Wild Turkey 81 more as a mixing bourbon than a sipping one. We feel its good either way, but its flavor profile is absolutely ideal for a Manhattan, and it also works extremely well in an Old Fashioned. Priced at $20 a bottle, this bourbon delivers a lot of bang for the buck and is a solid alternative to much higher priced bourbons. Wild Turkey 81 shows that Eddie Russel has learned a lot from his famous dad and is on his way to making a very solid name for himself.

    £40.00
  • WILD TURKEY 8 YEAR OLD 101 Proof

    The old presentation of Wild Turkey’s iconic 101 proof whisky, back from the days when it still carried an 8 year age statement.

    £45.00
  • The Singleton of Dufftown 12 Year Old Single Malt Scotch Whisky 70 cl

    The Singleton of Dufftown is distilled in the Dufftown distillery of Speyside, one of the largest in Scotland, where fine single malts have been produced since 1896. From fermentation to distillation, in every step of the production process, we have done the utmost to make this the best tasting single malt whisky. Perfectly rich, balanced and smooth, the unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla. It is a rich, smooth single malt designed to be the perfect access point for new consumers into the Malts category.

    £50.00
  • VEUVE CLICQUOT Yellow Label Champagne 75cl

    A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.

    This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

    Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is : 50 to 55% Pinot Noir – 15 to 20% Pinot Meunier – 28 to 33% Chardonnay.

    These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.

    He will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines – perhaps 9 years old – is kept separately to preserve the unique qualities of the vineyard and the vintage.

    First, Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

    The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct.

    £60.00

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