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Ixsir, Altitudes, 2012 Red Wine, Lebanon, 75cl
The vision behind IXSIR is unique: reveal the best terroirs of Lebanon, some forgotten long since, while respecting sustainable development and integrated viticulture. IXSIR cultivates grapes in areas carefully chosen for their high quality potential, in regions as diverse as Lebanon itself, stretching from Batroun in the North to Jezzine in the South, and nestling beside the most beautiful hillsides of the Bekaa.
Winemaking and aging take place in a central winery located on the hills of Batroun, giving birth to unique wines, the perfect marriage between the subtle and the complex.
The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form of all substances, a secret potion that grants eternal youth and love.
IXSIR is the fruition of a partnership between friends who share the same passion for wine, Lebanon, and the dream of associating the name of a prominent wine to their fatherland.£30.00 -
Albola Chianti Classico 2014
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2014
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Albola Chianti Classico 2013
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2013
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Albola Chianti Classico 2012
Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
£30.00Albola Chianti Classico 2012
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Agwa De Bolivia Coca Leaf Liqueur Nederland 70cl
Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre.
At the heart of Agwa are dry-roasted seeds of Amazon Gaurana and Chinese Ginseng.
The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf.
Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and today they are brewed as a tea in Peru to combat altitude sickness.
Agwa is the perfect drink to prepare you for the night ahead and the ideal flavour to stay with you until morning.
Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon …. or in any of the scores of ‘coca-leaf cocktail’ recipes out there.
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Aguardiente Antioqueno Sin Azucar Liquor 70cl
Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.
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Aguardiente Antioqueno Liquor 70cl
Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.
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After Shock Red Tenth 50cl
With After Shock, Red Jim Beam serves us a special party drink, which can be enjoyed on its own as well as in the mix with other drinks or as part of a cocktail. The liqueur line After Shock has been sold by Jim Beam since 1997 and is manufactured in Canada.
After Shock Red is the line’s cinnamon variant which was introduced to the world by Jim Beam in order to add an appropriate party drink to their catalogue. An idea that worked out very well for the company. Especially in the UK the drink enjoys great popularity. Here, the rumour evolved that the beverage crystallizes in the drinker’s stomach upon consumption and does not dissolve before the next day’s morning – causing another wave of alcohol to enter the blood stream. This theory is not real, though.
However, it is a fact that After Shock Red knows how to convince the consumer with its bedazzling cinnamon aroma. The cinnamon flavour accompanies the general aroma of the drink as well as its finish, which will leave a sweet but subtle taste on your tongue. Due to its bright red colour the liqueur is perfectly suitable for being enjoyed as a stand-alone shot as well as for spicing up cocktails in terms of colour and taste. In the Christmas season it also makes for a great alternative to hot wine punch once heated up.
£30.00After Shock Red Tenth 50cl
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Old J Gold Spiced Rum
Old j spiced rum as you know and love but at a higher alcoholic volume of 40 percent instead of 35 percent vol. Made from selected pot still rums from the British Virgin Islands and flavoured with Persian lime and smooth vanilla.
£30.00Old J Gold Spiced Rum
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Old J Cherry Spiced Rum
In 1740 Admiral Edward Vernon Enforced a reduction in the strength of the British Navy’s Rum ration. When his men complained, Vernon suggested they addition of limes and sugar to make the Rum more enjoyable. Old J has been created in honour of this unlikely Mixologist. Still containing all the 11 flavours that go into our original Old J Spiced Rum but with an added infusion of marasca cherry that goes into the 35 percent blend of premium rum from the Caribbean islands with spices. This is definitely not a cherry liqueur and still very much a spiced rum. Serve over ice mixed with Coke/Pepsi and a cherry for the ultimate Cherry Cola.
£30.00Old J Cherry Spiced Rum
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Old J Spiced Rum
A delicately smooth Caribbean Rum blended with the vibrant flavours of Persian lime and vanilla together with secret spices, (technically it’s not a rum, as its ABV is under 37.5%).
A great tasting spiced Rum which goes great over ice or splashed in a cocktail.
£30.00Old J Spiced Rum
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Licor 43 Cuarenta y Tres
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
£30.00Licor 43 Cuarenta y Tres
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